Purification and characterization of a substrate-size-recognizing metalloendopeptidase from Streptococcus cremoris H61

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Veröffentlicht in:Applied and Environmental Microbiology 1987-10, Vol.53 (10), p.2296-2302
Hauptverfasser: Yan, T.R, Azuma, N, Kaminogawa, S, Yamauchi, K
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container_end_page 2302
container_issue 10
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container_title Applied and Environmental Microbiology
container_volume 53
creator Yan, T.R
Azuma, N
Kaminogawa, S
Yamauchi, K
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/AEM.53.10.2296-2302.1987
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source American Society for Microbiology; PubMed Central; Alma/SFX Local Collection
subjects Biological and medical sciences
Biotechnology
CHEESE
CHEESEMAKING
ENZYME INHIBITORS
EPURATION
FABRICACION DEL QUESO
Food processing
FROMAGE
Fundamental and applied biological sciences. Psychology
HIDROLASAS
HYDROLASE
HYDROLASES
Industrial applications and implications. Economical aspects
INHIBIDORES DE ENZIMAS
INHIBITEUR D'ENZYME
metallo-endopeptidase
Physiology and Biotechnology
PURIFICACION
PURIFICATION
QUESO
STREPTOCOCCUS
Streptococcus cremoris
TECHNOLOGIE FROMAGERE
title Purification and characterization of a substrate-size-recognizing metalloendopeptidase from Streptococcus cremoris H61
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