Purification and characterization of a substrate-size-recognizing metalloendopeptidase from Streptococcus cremoris H61
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Veröffentlicht in: | Applied and Environmental Microbiology 1987-10, Vol.53 (10), p.2296-2302 |
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creator | Yan, T.R Azuma, N Kaminogawa, S Yamauchi, K |
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doi_str_mv | 10.1128/AEM.53.10.2296-2302.1987 |
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</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/AEM.53.10.2296-2302.1987</identifier><identifier>PMID: 16347450</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>Biological and medical sciences ; Biotechnology ; CHEESE ; CHEESEMAKING ; ENZYME INHIBITORS ; EPURATION ; FABRICACION DEL QUESO ; Food processing ; FROMAGE ; Fundamental and applied biological sciences. Psychology ; HIDROLASAS ; HYDROLASE ; HYDROLASES ; Industrial applications and implications. Economical aspects ; INHIBIDORES DE ENZIMAS ; INHIBITEUR D'ENZYME ; metallo-endopeptidase ; Physiology and Biotechnology ; PURIFICACION ; PURIFICATION ; QUESO ; STREPTOCOCCUS ; Streptococcus cremoris ; TECHNOLOGIE FROMAGERE</subject><ispartof>Applied and Environmental Microbiology, 1987-10, Vol.53 (10), p.2296-2302</ispartof><rights>1988 INIST-CNRS</rights><rights>Copyright © 1987, American Society for Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c511t-36938b40616067e9eb67f543b7574b6486db11ade54d4538728a67815e909ba23</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC204103/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC204103/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,3174,3175,27903,27904,53769,53771</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7442661$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16347450$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yan, T.R</creatorcontrib><creatorcontrib>Azuma, N</creatorcontrib><creatorcontrib>Kaminogawa, S</creatorcontrib><creatorcontrib>Yamauchi, K</creatorcontrib><title>Purification and characterization of a substrate-size-recognizing metalloendopeptidase from Streptococcus cremoris H61</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications
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</description><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>CHEESE</subject><subject>CHEESEMAKING</subject><subject>ENZYME INHIBITORS</subject><subject>EPURATION</subject><subject>FABRICACION DEL QUESO</subject><subject>Food processing</subject><subject>FROMAGE</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>HIDROLASAS</subject><subject>HYDROLASE</subject><subject>HYDROLASES</subject><subject>Industrial applications and implications. 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Economical aspects</topic><topic>INHIBIDORES DE ENZIMAS</topic><topic>INHIBITEUR D'ENZYME</topic><topic>metallo-endopeptidase</topic><topic>Physiology and Biotechnology</topic><topic>PURIFICACION</topic><topic>PURIFICATION</topic><topic>QUESO</topic><topic>STREPTOCOCCUS</topic><topic>Streptococcus cremoris</topic><topic>TECHNOLOGIE FROMAGERE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yan, T.R</creatorcontrib><creatorcontrib>Azuma, N</creatorcontrib><creatorcontrib>Kaminogawa, S</creatorcontrib><creatorcontrib>Yamauchi, K</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied and Environmental Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yan, T.R</au><au>Azuma, N</au><au>Kaminogawa, S</au><au>Yamauchi, K</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Purification and characterization of a substrate-size-recognizing metalloendopeptidase from Streptococcus cremoris H61</atitle><jtitle>Applied and Environmental Microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>1987-10-01</date><risdate>1987</risdate><volume>53</volume><issue>10</issue><spage>2296</spage><epage>2302</epage><pages>2296-2302</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><coden>AEMIDF</coden><abstract>Classifications
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</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>16347450</pmid><doi>10.1128/AEM.53.10.2296-2302.1987</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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source | American Society for Microbiology; PubMed Central; Alma/SFX Local Collection |
subjects | Biological and medical sciences Biotechnology CHEESE CHEESEMAKING ENZYME INHIBITORS EPURATION FABRICACION DEL QUESO Food processing FROMAGE Fundamental and applied biological sciences. Psychology HIDROLASAS HYDROLASE HYDROLASES Industrial applications and implications. Economical aspects INHIBIDORES DE ENZIMAS INHIBITEUR D'ENZYME metallo-endopeptidase Physiology and Biotechnology PURIFICACION PURIFICATION QUESO STREPTOCOCCUS Streptococcus cremoris TECHNOLOGIE FROMAGERE |
title | Purification and characterization of a substrate-size-recognizing metalloendopeptidase from Streptococcus cremoris H61 |
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