Purification and characterization of a substrate-size-recognizing metalloendopeptidase from Streptococcus cremoris H61

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Veröffentlicht in:	Applied and Environmental Microbiology 1987-10, Vol.53 (10), p.2296-2302
Hauptverfasser:	Yan, T.R, Azuma, N, Kaminogawa, S, Yamauchi, K
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology CHEESE CHEESEMAKING ENZYME INHIBITORS EPURATION FABRICACION DEL QUESO Food processing FROMAGE Fundamental and applied biological sciences. Psychology HIDROLASAS HYDROLASE HYDROLASES Industrial applications and implications. Economical aspects INHIBIDORES DE ENZIMAS INHIBITEUR D'ENZYME metallo-endopeptidase Physiology and Biotechnology PURIFICACION PURIFICATION QUESO STREPTOCOCCUS Streptococcus cremoris TECHNOLOGIE FROMAGERE
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Zusammenfassung:	Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM
ISSN:	0099-2240 1098-5336
DOI:	10.1128/AEM.53.10.2296-2302.1987