Purification and characterization of a substrate-size-recognizing metalloendopeptidase from Streptococcus cremoris H61

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Veröffentlicht in:	Applied and Environmental Microbiology 1987-10, Vol.53 (10), p.2296-2302
Hauptverfasser:	Yan, T.R, Azuma, N, Kaminogawa, S, Yamauchi, K
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology CHEESE CHEESEMAKING ENZYME INHIBITORS EPURATION FABRICACION DEL QUESO Food processing FROMAGE Fundamental and applied biological sciences. Psychology HIDROLASAS HYDROLASE HYDROLASES Industrial applications and implications. Economical aspects INHIBIDORES DE ENZIMAS INHIBITEUR D'ENZYME metallo-endopeptidase Physiology and Biotechnology PURIFICACION PURIFICATION QUESO STREPTOCOCCUS Streptococcus cremoris TECHNOLOGIE FROMAGERE
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