Ionic Liquid-Based One-Step Micellar Extraction of Multiclass Polar Compounds from Hawthorn Fruits by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry

An ionic liquid (IL)-based one-step micellar extraction procedure was developed for the extraction of multiclass polar analytes (protocatechuic acid, chlorogenic acid, epicatechin, hyperoside, isoquercitrin, quercetin) from hawthorn fruits and their determination using ultrahigh-performance liquid c...

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Veröffentlicht in:Journal of agricultural and food chemistry 2014-06, Vol.62 (23), p.5275-5280
Hauptverfasser: Hu, Shuai-Shuai, Yi, Ling, Li, Xing-Ying, Cao, Jun, Ye, Li-Hong, Cao, Wan, Da, Jian-Hua, Dai, Han-Bin, Liu, Xiao-Juan
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Sprache:eng
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