Effects of the Cultivated Areas on Antioxidant Compounds and Activities of Proso Millet (Panicum miliaceum L.)
Effects of antioxidant compounds and antioxidant activities of proso millet cultivated in different areas were determined. The cultivated areas were Milyang (plain area of interior), Wonju (mountainous territory) and Sinan (coastal area), and cultivated varieties were Hwanggeumgijang (HGG), Byeoruk-...
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creator | Lee, J.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea Song, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea Ko, J.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea Kang, J.R., National Institute of Crop Science, RDA, Miryang, Republic of Korea Oh, B.G., National Institute of Crop Science, RDA, Miryang, Republic of Korea Seo, M.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea Kwak, D.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea Nam, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea Woo, K.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea |
description | Effects of antioxidant compounds and antioxidant activities of proso millet cultivated in different areas were determined. The cultivated areas were Milyang (plain area of interior), Wonju (mountainous territory) and Sinan (coastal area), and cultivated varieties were Hwanggeumgijang (HGG), Byeoruk-gijang (BRG), Norangchal-gijang (NRG), Bulgeun-gijang (BGG), Whin-gijang (WG). The highest total polyphenol contents of methanolic extracts were 2.54 and 2.65 mg/g in BGG and BRG produced in Sinan, respectively. The highest total flavonoid content were 2.66 and 2.59 mg/g in BGG and BRG produced in Sinan, respectively. The highest total tannin contents were 1.87 and 1.42 mg/g in BRG and NRG produced in Sinan. The DPPH radical-scavenging activity was the highest value of BGG (8.54 mg TE/g) and BRG (8.53 mg TE/g) produced in Sinan. The ABTS radical-scavenging activity was the highest value of BGG and BRG of 19.48 and 19.29 mg TE/g in the grains produced in Sinan, respectively. Generally, there was difference in antioxidant compound contents on the methanolic extracts of proso millet between the cultivated areas and varieties. |
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The cultivated areas were Milyang (plain area of interior), Wonju (mountainous territory) and Sinan (coastal area), and cultivated varieties were Hwanggeumgijang (HGG), Byeoruk-gijang (BRG), Norangchal-gijang (NRG), Bulgeun-gijang (BGG), Whin-gijang (WG). The highest total polyphenol contents of methanolic extracts were 2.54 and 2.65 mg/g in BGG and BRG produced in Sinan, respectively. The highest total flavonoid content were 2.66 and 2.59 mg/g in BGG and BRG produced in Sinan, respectively. The highest total tannin contents were 1.87 and 1.42 mg/g in BRG and NRG produced in Sinan. The DPPH radical-scavenging activity was the highest value of BGG (8.54 mg TE/g) and BRG (8.53 mg TE/g) produced in Sinan. The ABTS radical-scavenging activity was the highest value of BGG and BRG of 19.48 and 19.29 mg TE/g in the grains produced in Sinan, respectively. Generally, there was difference in antioxidant compound contents on the methanolic extracts of proso millet between the cultivated areas and varieties.</description><identifier>ISSN: 0252-9777</identifier><language>kor</language><subject>antioxidant activity ; cultivated area ; PANICUM MILIACEUM ; POLIFENOLES ; POLYPHENOL ; POLYPHENOLS</subject><ispartof>Korean journal of crop science, 2011-12, Vol.56 (4)</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids></links><search><creatorcontrib>Lee, J.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Song, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Ko, J.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Kang, J.R., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Oh, B.G., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Seo, M.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Kwak, D.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Nam, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Woo, K.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><title>Effects of the Cultivated Areas on Antioxidant Compounds and Activities of Proso Millet (Panicum miliaceum L.)</title><title>Korean journal of crop science</title><description>Effects of antioxidant compounds and antioxidant activities of proso millet cultivated in different areas were determined. The cultivated areas were Milyang (plain area of interior), Wonju (mountainous territory) and Sinan (coastal area), and cultivated varieties were Hwanggeumgijang (HGG), Byeoruk-gijang (BRG), Norangchal-gijang (NRG), Bulgeun-gijang (BGG), Whin-gijang (WG). The highest total polyphenol contents of methanolic extracts were 2.54 and 2.65 mg/g in BGG and BRG produced in Sinan, respectively. The highest total flavonoid content were 2.66 and 2.59 mg/g in BGG and BRG produced in Sinan, respectively. The highest total tannin contents were 1.87 and 1.42 mg/g in BRG and NRG produced in Sinan. The DPPH radical-scavenging activity was the highest value of BGG (8.54 mg TE/g) and BRG (8.53 mg TE/g) produced in Sinan. The ABTS radical-scavenging activity was the highest value of BGG and BRG of 19.48 and 19.29 mg TE/g in the grains produced in Sinan, respectively. Generally, there was difference in antioxidant compound contents on the methanolic extracts of proso millet between the cultivated areas and varieties.</description><subject>antioxidant activity</subject><subject>cultivated area</subject><subject>PANICUM MILIACEUM</subject><subject>POLIFENOLES</subject><subject>POLYPHENOL</subject><subject>POLYPHENOLS</subject><issn>0252-9777</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNqFi8sKwjAURLNQsGg_QbhLXSjpy-qylIqgQhH35domeiFNpEnFz7eIe1czzDkzYh4Pk3C1S9N0wnxr6cZ5HG15HKce04WUonYWjAT3EJD3ytELnWgg6wQOu4ZMOzJvalA7yE37NL1uLKAelHqQyZH4_svOWANnUko4WJSoqe5baEkR1mJop_VyxsYSlRX-L6dsvi-u-WEl0VR478hWx0vIg5DzKEg20T_-ATT2QvQ</recordid><startdate>201112</startdate><enddate>201112</enddate><creator>Lee, J.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><creator>Song, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><creator>Ko, J.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><creator>Kang, J.R., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><creator>Oh, B.G., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><creator>Seo, M.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><creator>Kwak, D.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><creator>Nam, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><creator>Woo, K.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><scope>FBQ</scope></search><sort><creationdate>201112</creationdate><title>Effects of the Cultivated Areas on Antioxidant Compounds and Activities of Proso Millet (Panicum miliaceum L.)</title><author>Lee, J.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Song, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Ko, J.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Kang, J.R., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Oh, B.G., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Seo, M.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Kwak, D.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Nam, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Woo, K.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-fao_agris_KR20120031563</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>kor</language><creationdate>2011</creationdate><topic>antioxidant activity</topic><topic>cultivated area</topic><topic>PANICUM MILIACEUM</topic><topic>POLIFENOLES</topic><topic>POLYPHENOL</topic><topic>POLYPHENOLS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lee, J.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Song, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Ko, J.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Kang, J.R., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Oh, B.G., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Seo, M.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Kwak, D.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Nam, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Woo, K.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><collection>AGRIS</collection><jtitle>Korean journal of crop science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lee, J.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><au>Song, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><au>Ko, J.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><au>Kang, J.R., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><au>Oh, B.G., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><au>Seo, M.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><au>Kwak, D.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><au>Nam, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><au>Woo, K.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of the Cultivated Areas on Antioxidant Compounds and Activities of Proso Millet (Panicum miliaceum L.)</atitle><jtitle>Korean journal of crop science</jtitle><date>2011-12</date><risdate>2011</risdate><volume>56</volume><issue>4</issue><issn>0252-9777</issn><abstract>Effects of antioxidant compounds and antioxidant activities of proso millet cultivated in different areas were determined. The cultivated areas were Milyang (plain area of interior), Wonju (mountainous territory) and Sinan (coastal area), and cultivated varieties were Hwanggeumgijang (HGG), Byeoruk-gijang (BRG), Norangchal-gijang (NRG), Bulgeun-gijang (BGG), Whin-gijang (WG). The highest total polyphenol contents of methanolic extracts were 2.54 and 2.65 mg/g in BGG and BRG produced in Sinan, respectively. The highest total flavonoid content were 2.66 and 2.59 mg/g in BGG and BRG produced in Sinan, respectively. The highest total tannin contents were 1.87 and 1.42 mg/g in BRG and NRG produced in Sinan. The DPPH radical-scavenging activity was the highest value of BGG (8.54 mg TE/g) and BRG (8.53 mg TE/g) produced in Sinan. The ABTS radical-scavenging activity was the highest value of BGG and BRG of 19.48 and 19.29 mg TE/g in the grains produced in Sinan, respectively. Generally, there was difference in antioxidant compound contents on the methanolic extracts of proso millet between the cultivated areas and varieties.</abstract></addata></record> |
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subjects | antioxidant activity cultivated area PANICUM MILIACEUM POLIFENOLES POLYPHENOL POLYPHENOLS |
title | Effects of the Cultivated Areas on Antioxidant Compounds and Activities of Proso Millet (Panicum miliaceum L.) |
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