Effects of the Cultivated Areas on Antioxidant Compounds and Activities of Proso Millet (Panicum miliaceum L.)

Effects of antioxidant compounds and antioxidant activities of proso millet cultivated in different areas were determined. The cultivated areas were Milyang (plain area of interior), Wonju (mountainous territory) and Sinan (coastal area), and cultivated varieties were Hwanggeumgijang (HGG), Byeoruk-...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Korean journal of crop science 2011-12, Vol.56 (4)
Hauptverfasser: Lee, J.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Song, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Ko, J.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Kang, J.R., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Oh, B.G., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Seo, M.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Kwak, D.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Nam, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Woo, K.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea
Format: Artikel
Sprache:kor
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 4
container_start_page
container_title Korean journal of crop science
container_volume 56
creator Lee, J.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea
Song, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea
Ko, J.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea
Kang, J.R., National Institute of Crop Science, RDA, Miryang, Republic of Korea
Oh, B.G., National Institute of Crop Science, RDA, Miryang, Republic of Korea
Seo, M.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea
Kwak, D.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea
Nam, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea
Woo, K.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea
description Effects of antioxidant compounds and antioxidant activities of proso millet cultivated in different areas were determined. The cultivated areas were Milyang (plain area of interior), Wonju (mountainous territory) and Sinan (coastal area), and cultivated varieties were Hwanggeumgijang (HGG), Byeoruk-gijang (BRG), Norangchal-gijang (NRG), Bulgeun-gijang (BGG), Whin-gijang (WG). The highest total polyphenol contents of methanolic extracts were 2.54 and 2.65 mg/g in BGG and BRG produced in Sinan, respectively. The highest total flavonoid content were 2.66 and 2.59 mg/g in BGG and BRG produced in Sinan, respectively. The highest total tannin contents were 1.87 and 1.42 mg/g in BRG and NRG produced in Sinan. The DPPH radical-scavenging activity was the highest value of BGG (8.54 mg TE/g) and BRG (8.53 mg TE/g) produced in Sinan. The ABTS radical-scavenging activity was the highest value of BGG and BRG of 19.48 and 19.29 mg TE/g in the grains produced in Sinan, respectively. Generally, there was difference in antioxidant compound contents on the methanolic extracts of proso millet between the cultivated areas and varieties.
format Article
fullrecord <record><control><sourceid>fao</sourceid><recordid>TN_cdi_fao_agris_KR2012003156</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>KR2012003156</sourcerecordid><originalsourceid>FETCH-fao_agris_KR20120031563</originalsourceid><addsrcrecordid>eNqFi8sKwjAURLNQsGg_QbhLXSjpy-qylIqgQhH35domeiFNpEnFz7eIe1czzDkzYh4Pk3C1S9N0wnxr6cZ5HG15HKce04WUonYWjAT3EJD3ytELnWgg6wQOu4ZMOzJvalA7yE37NL1uLKAelHqQyZH4_svOWANnUko4WJSoqe5baEkR1mJop_VyxsYSlRX-L6dsvi-u-WEl0VR478hWx0vIg5DzKEg20T_-ATT2QvQ</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Effects of the Cultivated Areas on Antioxidant Compounds and Activities of Proso Millet (Panicum miliaceum L.)</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>KoreaScience</source><creator>Lee, J.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Song, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Ko, J.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Kang, J.R., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Oh, B.G., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Seo, M.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Kwak, D.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Nam, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Woo, K.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><creatorcontrib>Lee, J.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Song, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Ko, J.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Kang, J.R., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Oh, B.G., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Seo, M.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Kwak, D.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Nam, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Woo, K.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><description>Effects of antioxidant compounds and antioxidant activities of proso millet cultivated in different areas were determined. The cultivated areas were Milyang (plain area of interior), Wonju (mountainous territory) and Sinan (coastal area), and cultivated varieties were Hwanggeumgijang (HGG), Byeoruk-gijang (BRG), Norangchal-gijang (NRG), Bulgeun-gijang (BGG), Whin-gijang (WG). The highest total polyphenol contents of methanolic extracts were 2.54 and 2.65 mg/g in BGG and BRG produced in Sinan, respectively. The highest total flavonoid content were 2.66 and 2.59 mg/g in BGG and BRG produced in Sinan, respectively. The highest total tannin contents were 1.87 and 1.42 mg/g in BRG and NRG produced in Sinan. The DPPH radical-scavenging activity was the highest value of BGG (8.54 mg TE/g) and BRG (8.53 mg TE/g) produced in Sinan. The ABTS radical-scavenging activity was the highest value of BGG and BRG of 19.48 and 19.29 mg TE/g in the grains produced in Sinan, respectively. Generally, there was difference in antioxidant compound contents on the methanolic extracts of proso millet between the cultivated areas and varieties.</description><identifier>ISSN: 0252-9777</identifier><language>kor</language><subject>antioxidant activity ; cultivated area ; PANICUM MILIACEUM ; POLIFENOLES ; POLYPHENOL ; POLYPHENOLS</subject><ispartof>Korean journal of crop science, 2011-12, Vol.56 (4)</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids></links><search><creatorcontrib>Lee, J.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Song, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Ko, J.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Kang, J.R., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Oh, B.G., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Seo, M.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Kwak, D.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Nam, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Woo, K.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><title>Effects of the Cultivated Areas on Antioxidant Compounds and Activities of Proso Millet (Panicum miliaceum L.)</title><title>Korean journal of crop science</title><description>Effects of antioxidant compounds and antioxidant activities of proso millet cultivated in different areas were determined. The cultivated areas were Milyang (plain area of interior), Wonju (mountainous territory) and Sinan (coastal area), and cultivated varieties were Hwanggeumgijang (HGG), Byeoruk-gijang (BRG), Norangchal-gijang (NRG), Bulgeun-gijang (BGG), Whin-gijang (WG). The highest total polyphenol contents of methanolic extracts were 2.54 and 2.65 mg/g in BGG and BRG produced in Sinan, respectively. The highest total flavonoid content were 2.66 and 2.59 mg/g in BGG and BRG produced in Sinan, respectively. The highest total tannin contents were 1.87 and 1.42 mg/g in BRG and NRG produced in Sinan. The DPPH radical-scavenging activity was the highest value of BGG (8.54 mg TE/g) and BRG (8.53 mg TE/g) produced in Sinan. The ABTS radical-scavenging activity was the highest value of BGG and BRG of 19.48 and 19.29 mg TE/g in the grains produced in Sinan, respectively. Generally, there was difference in antioxidant compound contents on the methanolic extracts of proso millet between the cultivated areas and varieties.</description><subject>antioxidant activity</subject><subject>cultivated area</subject><subject>PANICUM MILIACEUM</subject><subject>POLIFENOLES</subject><subject>POLYPHENOL</subject><subject>POLYPHENOLS</subject><issn>0252-9777</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNqFi8sKwjAURLNQsGg_QbhLXSjpy-qylIqgQhH35domeiFNpEnFz7eIe1czzDkzYh4Pk3C1S9N0wnxr6cZ5HG15HKce04WUonYWjAT3EJD3ytELnWgg6wQOu4ZMOzJvalA7yE37NL1uLKAelHqQyZH4_svOWANnUko4WJSoqe5baEkR1mJop_VyxsYSlRX-L6dsvi-u-WEl0VR478hWx0vIg5DzKEg20T_-ATT2QvQ</recordid><startdate>201112</startdate><enddate>201112</enddate><creator>Lee, J.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><creator>Song, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><creator>Ko, J.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><creator>Kang, J.R., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><creator>Oh, B.G., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><creator>Seo, M.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><creator>Kwak, D.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><creator>Nam, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><creator>Woo, K.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creator><scope>FBQ</scope></search><sort><creationdate>201112</creationdate><title>Effects of the Cultivated Areas on Antioxidant Compounds and Activities of Proso Millet (Panicum miliaceum L.)</title><author>Lee, J.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Song, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Ko, J.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Kang, J.R., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Oh, B.G., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Seo, M.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Kwak, D.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Nam, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea ; Woo, K.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-fao_agris_KR20120031563</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>kor</language><creationdate>2011</creationdate><topic>antioxidant activity</topic><topic>cultivated area</topic><topic>PANICUM MILIACEUM</topic><topic>POLIFENOLES</topic><topic>POLYPHENOL</topic><topic>POLYPHENOLS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lee, J.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Song, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Ko, J.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Kang, J.R., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Oh, B.G., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Seo, M.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Kwak, D.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Nam, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><creatorcontrib>Woo, K.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</creatorcontrib><collection>AGRIS</collection><jtitle>Korean journal of crop science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lee, J.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><au>Song, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><au>Ko, J.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><au>Kang, J.R., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><au>Oh, B.G., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><au>Seo, M.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><au>Kwak, D.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><au>Nam, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><au>Woo, K.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of the Cultivated Areas on Antioxidant Compounds and Activities of Proso Millet (Panicum miliaceum L.)</atitle><jtitle>Korean journal of crop science</jtitle><date>2011-12</date><risdate>2011</risdate><volume>56</volume><issue>4</issue><issn>0252-9777</issn><abstract>Effects of antioxidant compounds and antioxidant activities of proso millet cultivated in different areas were determined. The cultivated areas were Milyang (plain area of interior), Wonju (mountainous territory) and Sinan (coastal area), and cultivated varieties were Hwanggeumgijang (HGG), Byeoruk-gijang (BRG), Norangchal-gijang (NRG), Bulgeun-gijang (BGG), Whin-gijang (WG). The highest total polyphenol contents of methanolic extracts were 2.54 and 2.65 mg/g in BGG and BRG produced in Sinan, respectively. The highest total flavonoid content were 2.66 and 2.59 mg/g in BGG and BRG produced in Sinan, respectively. The highest total tannin contents were 1.87 and 1.42 mg/g in BRG and NRG produced in Sinan. The DPPH radical-scavenging activity was the highest value of BGG (8.54 mg TE/g) and BRG (8.53 mg TE/g) produced in Sinan. The ABTS radical-scavenging activity was the highest value of BGG and BRG of 19.48 and 19.29 mg TE/g in the grains produced in Sinan, respectively. Generally, there was difference in antioxidant compound contents on the methanolic extracts of proso millet between the cultivated areas and varieties.</abstract></addata></record>
fulltext fulltext
identifier ISSN: 0252-9777
ispartof Korean journal of crop science, 2011-12, Vol.56 (4)
issn 0252-9777
language kor
recordid cdi_fao_agris_KR2012003156
source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; KoreaScience
subjects antioxidant activity
cultivated area
PANICUM MILIACEUM
POLIFENOLES
POLYPHENOL
POLYPHENOLS
title Effects of the Cultivated Areas on Antioxidant Compounds and Activities of Proso Millet (Panicum miliaceum L.)
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T23%3A34%3A46IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20the%20Cultivated%20Areas%20on%20Antioxidant%20Compounds%20and%20Activities%20of%20Proso%20Millet%20(Panicum%20miliaceum%20L.)&rft.jtitle=Korean%20journal%20of%20crop%20science&rft.au=Lee,%20J.S.,%20National%20Institute%20of%20Crop%20Science,%20RDA,%20Miryang,%20Republic%20of%20Korea&rft.date=2011-12&rft.volume=56&rft.issue=4&rft.issn=0252-9777&rft_id=info:doi/&rft_dat=%3Cfao%3EKR2012003156%3C/fao%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true