Effects of the Cultivated Areas on Antioxidant Compounds and Activities of Proso Millet (Panicum miliaceum L.)

Effects of antioxidant compounds and antioxidant activities of proso millet cultivated in different areas were determined. The cultivated areas were Milyang (plain area of interior), Wonju (mountainous territory) and Sinan (coastal area), and cultivated varieties were Hwanggeumgijang (HGG), Byeoruk-...

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Veröffentlicht in:	Korean journal of crop science 2011-12, Vol.56 (4)
Hauptverfasser:	Lee, J.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Song, S.B., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Ko, J.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Kang, J.R., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Oh, B.G., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Seo, M.C., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Kwak, D.Y., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Nam, M.H., National Institute of Crop Science, RDA, Miryang, Republic of Korea, Woo, K.S., National Institute of Crop Science, RDA, Miryang, Republic of Korea
Format:	Artikel
Sprache:	kor
Schlagworte:	antioxidant activity cultivated area PANICUM MILIACEUM POLIFENOLES POLYPHENOL POLYPHENOLS
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