Effect of grazing on composition, fatty acid profile and nutritional indices of the goat milk and cheese

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Veröffentlicht in:Journal of Animal and Feed Sciences 2021-01, Vol.30 (4), p.320-328
Hauptverfasser: Bodnár, Á., Egerszegi, I., Kuchtik, J., Penksza, K., Póti, P., Pajor, F.
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container_title Journal of Animal and Feed Sciences
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creator Bodnár, Á.
Egerszegi, I.
Kuchtik, J.
Penksza, K.
Póti, P.
Pajor, F.
description
doi_str_mv 10.22358/jafs/144843/2021
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title Effect of grazing on composition, fatty acid profile and nutritional indices of the goat milk and cheese
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