Effect of grazing on composition, fatty acid profile and nutritional indices of the goat milk and cheese
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Veröffentlicht in: | Journal of Animal and Feed Sciences 2021-01, Vol.30 (4), p.320-328 |
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container_title | Journal of Animal and Feed Sciences |
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creator | Bodnár, Á. Egerszegi, I. Kuchtik, J. Penksza, K. Póti, P. Pajor, F. |
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doi_str_mv | 10.22358/jafs/144843/2021 |
format | Article |
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title | Effect of grazing on composition, fatty acid profile and nutritional indices of the goat milk and cheese |
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