ASHRAE Design Guide for Commercial Kitchen Ventilation - Best Practices for Design and Operation

"Proper design of a commercial kitchen ventilation (CKV) system is critical in ensuring the system operates properly throughout its lifetime. One of the primary goals of this book is to share with the HVAC and food service industry the cumulation of decades of CKV research and design experience...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	John, David A.
Weitere Verfasser:	DuChane, Greg, Gansen, Mitch, Kohout, Frank, Page, Keith, Robison, Russell, Schrock, Derek, Weaver, Jessica
Format:	E-Book
Sprache:	English
Veröffentlicht:	Peachtree Corners, GA ASHRAE [2023]
Online-Zugang:	Volltext
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