Extraction, Characterization, and Functional Assessment of Bioactive Compounds

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Weitere Verfasser: Figueiredo González, María (HerausgeberIn), Reboredo Rodríguez, Patricia (HerausgeberIn), Martínez Carballo, Elena (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New York, NY Springer US 2024
New York, NY Humana
Ausgabe:1st ed. 2024
Schriftenreihe:Methods and Protocols in Food Science
Schlagworte:
Online-Zugang:DE-91
DE-355
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Datensatz im Suchindex

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Reboredo Rodríguez, Patricia
Martínez Carballo, Elena
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series2 Methods and Protocols in Food Science
spellingShingle Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Food Science
Food science
title Extraction, Characterization, and Functional Assessment of Bioactive Compounds
title_auth Extraction, Characterization, and Functional Assessment of Bioactive Compounds
title_exact_search Extraction, Characterization, and Functional Assessment of Bioactive Compounds
title_full Extraction, Characterization, and Functional Assessment of Bioactive Compounds edited by María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo
title_fullStr Extraction, Characterization, and Functional Assessment of Bioactive Compounds edited by María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo
title_full_unstemmed Extraction, Characterization, and Functional Assessment of Bioactive Compounds edited by María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo
title_short Extraction, Characterization, and Functional Assessment of Bioactive Compounds
title_sort extraction characterization and functional assessment of bioactive compounds
topic Food Science
Food science
topic_facet Food Science
Food science
url https://doi.org/10.1007/978-1-0716-3942-9
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