Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Gespeichert in:
Weitere Verfasser: | , , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York, NY
Springer US
2024
New York, NY Humana |
Ausgabe: | 1st ed. 2024 |
Schriftenreihe: | Methods and Protocols in Food Science
|
Schlagworte: | |
Online-Zugang: | DE-91 DE-355 URL des Erstveröffentlichers |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV049818533 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 240813s2024 xx o|||| 00||| eng d | ||
020 | |a 9781071639429 |c Online |9 978-1-0716-3942-9 | ||
024 | 7 | |a 10.1007/978-1-0716-3942-9 |2 doi | |
035 | |a (ZDB-2-PRO)9781071639429 | ||
035 | |a (OCoLC)1454742056 | ||
035 | |a (DE-599)BVBBV049818533 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-355 |a DE-91 | ||
082 | 0 | |a 664 |2 23 | |
082 | 0 | |a 641.3 |2 23 | |
245 | 1 | 0 | |a Extraction, Characterization, and Functional Assessment of Bioactive Compounds |c edited by María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo |
250 | |a 1st ed. 2024 | ||
264 | 1 | |a New York, NY |b Springer US |c 2024 | |
264 | 1 | |a New York, NY |b Humana | |
300 | |a 1 Online-Ressource (XIV, 182 p. 35 illus., 19 illus. in color) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Methods and Protocols in Food Science |x 2662-9518 | |
650 | 4 | |a Food Science | |
650 | 4 | |a Food science | |
700 | 1 | |a Figueiredo González, María |4 edt | |
700 | 1 | |a Reboredo Rodríguez, Patricia |4 edt | |
700 | 1 | |a Martínez Carballo, Elena |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-0716-3941-2 |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-0716-3943-6 |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-0716-3944-3 |
856 | 4 | 0 | |u https://doi.org/10.1007/978-1-0716-3942-9 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-2-PRO | ||
940 | 1 | |q ZDB-2-PRO_2024 | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035158771 | |
966 | e | |u https://doi.org/10.1007/978-1-0716-3942-9 |l DE-91 |p ZDB-2-PRO |x Verlag |3 Volltext | |
966 | e | |u https://doi.org/10.1007/978-1-0716-3942-9 |l DE-355 |p ZDB-2-PRO |x Verlag |3 Volltext |
Datensatz im Suchindex
DE-BY-TUM_katkey | 2805725 |
---|---|
_version_ | 1820807798676520960 |
any_adam_object | |
author2 | Figueiredo González, María Reboredo Rodríguez, Patricia Martínez Carballo, Elena |
author2_role | edt edt edt |
author2_variant | g m f gm gmf r p r rp rpr c e m ce cem |
author_facet | Figueiredo González, María Reboredo Rodríguez, Patricia Martínez Carballo, Elena |
building | Verbundindex |
bvnumber | BV049818533 |
collection | ZDB-2-PRO |
ctrlnum | (ZDB-2-PRO)9781071639429 (OCoLC)1454742056 (DE-599)BVBBV049818533 |
dewey-full | 664 641.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology 641 - Food and drink |
dewey-raw | 664 641.3 |
dewey-search | 664 641.3 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering 640 - Home and family management |
discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
doi_str_mv | 10.1007/978-1-0716-3942-9 |
edition | 1st ed. 2024 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01887nam a2200481zc 4500</leader><controlfield tag="001">BV049818533</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">240813s2024 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781071639429</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-0716-3942-9</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-1-0716-3942-9</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-PRO)9781071639429</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1454742056</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049818533</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield><subfield code="a">DE-91</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Extraction, Characterization, and Functional Assessment of Bioactive Compounds</subfield><subfield code="c">edited by María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed. 2024</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Springer US</subfield><subfield code="c">2024</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Humana</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XIV, 182 p. 35 illus., 19 illus. in color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Methods and Protocols in Food Science</subfield><subfield code="x">2662-9518</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Figueiredo González, María</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Reboredo Rodríguez, Patricia</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Martínez Carballo, Elena</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-0716-3941-2</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-0716-3943-6</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-0716-3944-3</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-1-0716-3942-9</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-PRO</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-PRO_2024</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035158771</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-0716-3942-9</subfield><subfield code="l">DE-91</subfield><subfield code="p">ZDB-2-PRO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-0716-3942-9</subfield><subfield code="l">DE-355</subfield><subfield code="p">ZDB-2-PRO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV049818533 |
illustrated | Not Illustrated |
indexdate | 2024-12-24T10:18:36Z |
institution | BVB |
isbn | 9781071639429 |
issn | 2662-9518 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035158771 |
oclc_num | 1454742056 |
open_access_boolean | |
owner | DE-355 DE-BY-UBR DE-91 DE-BY-TUM |
owner_facet | DE-355 DE-BY-UBR DE-91 DE-BY-TUM |
physical | 1 Online-Ressource (XIV, 182 p. 35 illus., 19 illus. in color) |
psigel | ZDB-2-PRO ZDB-2-PRO_2024 |
publishDate | 2024 |
publishDateSearch | 2024 |
publishDateSort | 2024 |
publisher | Springer US Humana |
record_format | marc |
series2 | Methods and Protocols in Food Science |
spellingShingle | Extraction, Characterization, and Functional Assessment of Bioactive Compounds Food Science Food science |
title | Extraction, Characterization, and Functional Assessment of Bioactive Compounds |
title_auth | Extraction, Characterization, and Functional Assessment of Bioactive Compounds |
title_exact_search | Extraction, Characterization, and Functional Assessment of Bioactive Compounds |
title_full | Extraction, Characterization, and Functional Assessment of Bioactive Compounds edited by María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo |
title_fullStr | Extraction, Characterization, and Functional Assessment of Bioactive Compounds edited by María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo |
title_full_unstemmed | Extraction, Characterization, and Functional Assessment of Bioactive Compounds edited by María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo |
title_short | Extraction, Characterization, and Functional Assessment of Bioactive Compounds |
title_sort | extraction characterization and functional assessment of bioactive compounds |
topic | Food Science Food science |
topic_facet | Food Science Food science |
url | https://doi.org/10.1007/978-1-0716-3942-9 |
work_keys_str_mv | AT figueiredogonzalezmaria extractioncharacterizationandfunctionalassessmentofbioactivecompounds AT reboredorodriguezpatricia extractioncharacterizationandfunctionalassessmentofbioactivecompounds AT martinezcarballoelena extractioncharacterizationandfunctionalassessmentofbioactivecompounds |