Edna Lewis at the table with an American original
"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community origin...
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| Sprache: | English |
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Chapel Hill
The University of North Carolina Press
[2018]
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Inhaltsangabe:
- What is Southern?: the annotated Edna Lewis Jane Lear Polished Joe Yonan A message from my muse Toni Tipton-Martin Lunch with Miss Lewis Deborah Madison Paying down debts of pleasure John T. Edge On Edna Lewis Alice Waters Edna Lewis and the black roots of American cooking Francis Lam On Edna Lewis's The Edna Lewis cookbook Susan Rebecca White How to talk about Miss Lewis?: home cook, writer, icon: one young black woman's act of remembering Caroline Randall Williams Eu tenho um pé na cozinha: put(ting) your foot in it Scott Alves Barton Edna Lewis: African American cultural historian Megan Elias The African Virginian roots of Edna Lewis Michael W. Twitty Edna Lewis: selected portraits John T. Hill Edna Lewis and the melancholia of country cooking Lily Kelting Looking for Edna Patricia E. Clark I had, of course, heard about her: an interview with Nathalie Dupree, April 14, 2016 Sara B. Franklin It's not all fried chicken and greasy greens Mashama Bailey Building an appetite: seasonal reflections on the farm Annemarie Ahearn The wisdom in the pages Vivian Howard Their ideas do live on for us: Edna Lewis, my grandmother, and the continuities of a Southern preserving tradition Kevin West A family remembers Ruth Lewis Smith and Nina Williams-Mbengue