Edna Lewis at the table with an American original

"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community origin...

Ausführliche Beschreibung

Bibliographische Detailangaben

Weitere Verfasser:	Franklin, Sara B. (HerausgeberIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Chapel Hill The University of North Carolina Press [2018]
Schlagworte:	Lewis, Edna African American cooks Cookbooks / History and criticism Cooking, American / Southern style Cuisiniers noirs américains Livres de cuisine / Histoire et critique Cuisine américaine du Sud Cookbooks Biography Biographies Criticism, interpretation, etc
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