Edna Lewis at the table with an American original
"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community origin...
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| Format: | Buch |
| Sprache: | English |
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Chapel Hill
The University of North Carolina Press
[2018]
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| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049585180 | ||
| 003 | DE-604 | ||
| 005 | 20240327 | ||
| 007 | t| | ||
| 008 | 240226s2018 xx ac|| b||| 00||| eng d | ||
| 020 | |a 9781469638553 |c (cloth) |9 978-1-4696-3855-3 | ||
| 020 | |a 9781469663999 |c (pbk.) |9 978-1-4696-6399-9 | ||
| 035 | |a (OCoLC)1424560645 | ||
| 035 | |a (DE-599)BVBBV049585180 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 082 | 0 | |a 641.5975 |2 23 | |
| 245 | 1 | 0 | |a Edna Lewis |b at the table with an American original |c edited by Sara B. Franklin |
| 246 | 1 | 0 | |a At the table with an American original |
| 264 | 1 | |a Chapel Hill |b The University of North Carolina Press |c [2018] | |
| 300 | |a xi, 259 Seiten |b Illustrationen, Portraits |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Includes bibliographical references and index | ||
| 505 | 8 | 0 | |t What is Southern?: the annotated Edna Lewis |r Jane Lear |t Polished |r Joe Yonan |t A message from my muse |r Toni Tipton-Martin |t Lunch with Miss Lewis |r Deborah Madison |t Paying down debts of pleasure |r John T. Edge |t On Edna Lewis |r Alice Waters |t Edna Lewis and the black roots of American cooking |r Francis Lam |t On Edna Lewis's The Edna Lewis cookbook |r Susan Rebecca White |t How to talk about Miss Lewis?: home cook, writer, icon: one young black woman's act of remembering |r Caroline Randall Williams |t Eu tenho um pé na cozinha: put(ting) your foot in it |r Scott Alves Barton |t Edna Lewis: African American cultural historian |r Megan Elias |t The African Virginian roots of Edna Lewis |r Michael W. Twitty |t Edna Lewis: selected portraits |r John T. Hill |t Edna Lewis and the melancholia of country cooking |r Lily Kelting |t Looking for Edna |r Patricia E. Clark |t I had, of course, heard about her: an interview with Nathalie Dupree, April 14, 2016 |r Sara B. Franklin |t It's not all fried chicken and greasy greens |r Mashama Bailey |t Building an appetite: seasonal reflections on the farm |r Annemarie Ahearn |t The wisdom in the pages |r Vivian Howard |t Their ideas do live on for us: Edna Lewis, my grandmother, and the continuities of a Southern preserving tradition |r Kevin West |t A family remembers |r Ruth Lewis Smith and Nina Williams-Mbengue |
| 520 | 3 | |a "Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community originally founded by freed black families. Later, she wrote to commemorate and document the seasonal richness of southern foodways ... She moved from the rural South to New York City, where she became a chef and a political activist, and eventually returned to the South. Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement only continues to burgeon."-- | |
| 653 | 1 | |a Lewis, Edna | |
| 653 | 0 | |a African American cooks | |
| 653 | 0 | |a Cookbooks / History and criticism | |
| 653 | 0 | |a Cooking, American / Southern style | |
| 653 | 0 | |a Cuisiniers noirs américains | |
| 653 | 0 | |a Livres de cuisine / Histoire et critique | |
| 653 | 0 | |a Cuisine américaine du Sud | |
| 653 | 1 | |a Lewis, Edna | |
| 653 | 0 | |a African American cooks | |
| 653 | 0 | |a Cookbooks | |
| 653 | 0 | |a Cooking, American / Southern style | |
| 653 | 6 | |a Biography | |
| 653 | 6 | |a Biographies | |
| 653 | 6 | |a Criticism, interpretation, etc | |
| 653 | 6 | |a Biographies | |
| 653 | 6 | |a Biographies | |
| 700 | 1 | |a Franklin, Sara B. |0 (DE-588)1324573015 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-4696-3856-0 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-034930019 | |
Datensatz im Suchindex
| _version_ | 1819316052118470657 |
|---|---|
| any_adam_object | |
| author2 | Franklin, Sara B. |
| author2_role | edt |
| author2_variant | s b f sb sbf |
| author_GND | (DE-588)1324573015 |
| author_additional | Jane Lear Joe Yonan Toni Tipton-Martin Deborah Madison John T. Edge Alice Waters Francis Lam Susan Rebecca White Caroline Randall Williams Scott Alves Barton Megan Elias Michael W. Twitty John T. Hill Lily Kelting Patricia E. Clark Sara B. Franklin Mashama Bailey Annemarie Ahearn Vivian Howard Kevin West Ruth Lewis Smith and Nina Williams-Mbengue |
| author_facet | Franklin, Sara B. |
| building | Verbundindex |
| bvnumber | BV049585180 |
| contents | What is Southern?: the annotated Edna Lewis Polished A message from my muse Lunch with Miss Lewis Paying down debts of pleasure On Edna Lewis Edna Lewis and the black roots of American cooking On Edna Lewis's The Edna Lewis cookbook How to talk about Miss Lewis?: home cook, writer, icon: one young black woman's act of remembering Eu tenho um pé na cozinha: put(ting) your foot in it Edna Lewis: African American cultural historian The African Virginian roots of Edna Lewis Edna Lewis: selected portraits Edna Lewis and the melancholia of country cooking Looking for Edna I had, of course, heard about her: an interview with Nathalie Dupree, April 14, 2016 It's not all fried chicken and greasy greens Building an appetite: seasonal reflections on the farm The wisdom in the pages Their ideas do live on for us: Edna Lewis, my grandmother, and the continuities of a Southern preserving tradition A family remembers |
| ctrlnum | (OCoLC)1424560645 (DE-599)BVBBV049585180 |
| dewey-full | 641.5975 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5975 |
| dewey-search | 641.5975 |
| dewey-sort | 3641.5975 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV049585180 |
| illustrated | Illustrated |
| indexdate | 2024-12-24T10:09:45Z |
| institution | BVB |
| isbn | 9781469638553 9781469663999 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034930019 |
| oclc_num | 1424560645 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | xi, 259 Seiten Illustrationen, Portraits 25 cm |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | The University of North Carolina Press |
| record_format | marc |
| spelling | Edna Lewis at the table with an American original edited by Sara B. Franklin At the table with an American original Chapel Hill The University of North Carolina Press [2018] xi, 259 Seiten Illustrationen, Portraits 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index What is Southern?: the annotated Edna Lewis Jane Lear Polished Joe Yonan A message from my muse Toni Tipton-Martin Lunch with Miss Lewis Deborah Madison Paying down debts of pleasure John T. Edge On Edna Lewis Alice Waters Edna Lewis and the black roots of American cooking Francis Lam On Edna Lewis's The Edna Lewis cookbook Susan Rebecca White How to talk about Miss Lewis?: home cook, writer, icon: one young black woman's act of remembering Caroline Randall Williams Eu tenho um pé na cozinha: put(ting) your foot in it Scott Alves Barton Edna Lewis: African American cultural historian Megan Elias The African Virginian roots of Edna Lewis Michael W. Twitty Edna Lewis: selected portraits John T. Hill Edna Lewis and the melancholia of country cooking Lily Kelting Looking for Edna Patricia E. Clark I had, of course, heard about her: an interview with Nathalie Dupree, April 14, 2016 Sara B. Franklin It's not all fried chicken and greasy greens Mashama Bailey Building an appetite: seasonal reflections on the farm Annemarie Ahearn The wisdom in the pages Vivian Howard Their ideas do live on for us: Edna Lewis, my grandmother, and the continuities of a Southern preserving tradition Kevin West A family remembers Ruth Lewis Smith and Nina Williams-Mbengue "Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community originally founded by freed black families. Later, she wrote to commemorate and document the seasonal richness of southern foodways ... She moved from the rural South to New York City, where she became a chef and a political activist, and eventually returned to the South. Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement only continues to burgeon."-- Lewis, Edna African American cooks Cookbooks / History and criticism Cooking, American / Southern style Cuisiniers noirs américains Livres de cuisine / Histoire et critique Cuisine américaine du Sud Cookbooks Biography Biographies Criticism, interpretation, etc Franklin, Sara B. (DE-588)1324573015 edt Erscheint auch als Online-Ausgabe 978-1-4696-3856-0 |
| spellingShingle | Edna Lewis at the table with an American original What is Southern?: the annotated Edna Lewis Polished A message from my muse Lunch with Miss Lewis Paying down debts of pleasure On Edna Lewis Edna Lewis and the black roots of American cooking On Edna Lewis's The Edna Lewis cookbook How to talk about Miss Lewis?: home cook, writer, icon: one young black woman's act of remembering Eu tenho um pé na cozinha: put(ting) your foot in it Edna Lewis: African American cultural historian The African Virginian roots of Edna Lewis Edna Lewis: selected portraits Edna Lewis and the melancholia of country cooking Looking for Edna I had, of course, heard about her: an interview with Nathalie Dupree, April 14, 2016 It's not all fried chicken and greasy greens Building an appetite: seasonal reflections on the farm The wisdom in the pages Their ideas do live on for us: Edna Lewis, my grandmother, and the continuities of a Southern preserving tradition A family remembers |
| title | Edna Lewis at the table with an American original |
| title_alt | At the table with an American original What is Southern?: the annotated Edna Lewis Polished A message from my muse Lunch with Miss Lewis Paying down debts of pleasure On Edna Lewis Edna Lewis and the black roots of American cooking On Edna Lewis's The Edna Lewis cookbook How to talk about Miss Lewis?: home cook, writer, icon: one young black woman's act of remembering Eu tenho um pé na cozinha: put(ting) your foot in it Edna Lewis: African American cultural historian The African Virginian roots of Edna Lewis Edna Lewis: selected portraits Edna Lewis and the melancholia of country cooking Looking for Edna I had, of course, heard about her: an interview with Nathalie Dupree, April 14, 2016 It's not all fried chicken and greasy greens Building an appetite: seasonal reflections on the farm The wisdom in the pages Their ideas do live on for us: Edna Lewis, my grandmother, and the continuities of a Southern preserving tradition A family remembers |
| title_auth | Edna Lewis at the table with an American original |
| title_exact_search | Edna Lewis at the table with an American original |
| title_full | Edna Lewis at the table with an American original edited by Sara B. Franklin |
| title_fullStr | Edna Lewis at the table with an American original edited by Sara B. Franklin |
| title_full_unstemmed | Edna Lewis at the table with an American original edited by Sara B. Franklin |
| title_short | Edna Lewis |
| title_sort | edna lewis at the table with an american original |
| title_sub | at the table with an American original |
| work_keys_str_mv | AT franklinsarab ednalewisatthetablewithanamericanoriginal AT franklinsarab atthetablewithanamericanoriginal |