The new art of cookery, according to the present practice being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, an now at the Temple Coffee-House, London

Ähnliche Einträge

• The closet of the eminently learned Sir Kenelme Digby, Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c.
  von: Digby, Kenelm 1603-1665
  Veröffentlicht: (1671)
• The closet of the eminently learned Sir Kenelme Digbie Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c.
  von: Digby, Kenelm 1603-1665
  Veröffentlicht: (1669)
• The new art of cookery; according to the present practice being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed
  von: Briggs, Richard
  Veröffentlicht: (1798)
• E. Kidder's receipts of pastry and cookery for the use of his scholars. Who teaches at his school in Queen Street near St. Thomas Apostles
  von: Kidder, Edward 1665 or 6-1739
  Veröffentlicht: (1740)
• England's newest way in all sorts of cookery pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Like Wise The Best Receits for making Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts
  von: Howard, Henry fl. 1708
  Veröffentlicht: (1717)