Meat and meat replacements an interdisciplinary assessment of current status and future directions
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic fo...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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Cambridge, MA
Woodhead Publishing, an imprint of Elsevier
[2023]
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| Online-Zugang: | UBT01 URL des Erstveröffentlichers |
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| 245 | 1 | 0 | |a Meat and meat replacements |b an interdisciplinary assessment of current status and future directions |c edited by Herbert L. Meiselman, José Manuel Lorenzo |
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| 520 | 3 | |a Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic food science and technology of meat products and meat replacements as well as coverage of their nutritional value. Sensory and consumer research is addressed, as are the economics of these products, the environmental consequences, and ethical considerations related to the environment and to the products themselves. Meat and Meat Replacements is a helpful resource for food scientists, food and nutrition researchers, food engineers, product development scientists and managers, economists, and students studying meats and meat replacements | |
| 653 | 0 | |a Meat substitutes | |
| 653 | 0 | |a Meat / Technological innovations | |
| 653 | 0 | |a Meat substitutes | |
| 700 | 1 | |a Meiselman, Herbert L. |0 (DE-588)1099985153 |4 edt | |
| 700 | 1 | |a Lorenzo, José Manuel |4 edt | |
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| spelling | Meat and meat replacements an interdisciplinary assessment of current status and future directions edited by Herbert L. Meiselman, José Manuel Lorenzo Cambridge, MA Woodhead Publishing, an imprint of Elsevier [2023] 1 Online-Ressource Illustrationen txt rdacontent c rdamedia cr rdacarrier Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic food science and technology of meat products and meat replacements as well as coverage of their nutritional value. Sensory and consumer research is addressed, as are the economics of these products, the environmental consequences, and ethical considerations related to the environment and to the products themselves. Meat and Meat Replacements is a helpful resource for food scientists, food and nutrition researchers, food engineers, product development scientists and managers, economists, and students studying meats and meat replacements Meat substitutes Meat / Technological innovations Meiselman, Herbert L. (DE-588)1099985153 edt Lorenzo, José Manuel edt Erscheint auch als Druck-Ausgabe 9780323858380 https://doi.org/10.1016/C2020-0-02725-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Meat and meat replacements an interdisciplinary assessment of current status and future directions |
| title | Meat and meat replacements an interdisciplinary assessment of current status and future directions |
| title_auth | Meat and meat replacements an interdisciplinary assessment of current status and future directions |
| title_exact_search | Meat and meat replacements an interdisciplinary assessment of current status and future directions |
| title_exact_search_txtP | Meat and meat replacements an interdisciplinary assessment of current status and future directions |
| title_full | Meat and meat replacements an interdisciplinary assessment of current status and future directions edited by Herbert L. Meiselman, José Manuel Lorenzo |
| title_fullStr | Meat and meat replacements an interdisciplinary assessment of current status and future directions edited by Herbert L. Meiselman, José Manuel Lorenzo |
| title_full_unstemmed | Meat and meat replacements an interdisciplinary assessment of current status and future directions edited by Herbert L. Meiselman, José Manuel Lorenzo |
| title_short | Meat and meat replacements |
| title_sort | meat and meat replacements an interdisciplinary assessment of current status and future directions |
| title_sub | an interdisciplinary assessment of current status and future directions |
| url | https://doi.org/10.1016/C2020-0-02725-8 |
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