Quantitative methods and analytical techniques in food microbiology challenges and health implications
Classification of microorganisms and food microbiology generalities / Alfredo Ivanoe García-Galindo, Leonardo Sepúlveda, and Cristóbal Noé Aguilar -- Risk and safety in microbiology / Josefina Rodríguez and Cristobal N. Aguilar -- Food-microorganism interaction / Nathiely Ramirez-Guzman, Leonardo Se...
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Palm Bay, FL
Apple Academic Press
2022
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| Ausgabe: | First edition |
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| Zusammenfassung: | Classification of microorganisms and food microbiology generalities / Alfredo Ivanoe García-Galindo, Leonardo Sepúlveda, and Cristóbal Noé Aguilar -- Risk and safety in microbiology / Josefina Rodríguez and Cristobal N. Aguilar -- Food-microorganism interaction / Nathiely Ramirez-Guzman, Leonardo Sepúlveda, and Cristóbal Noé Aguilar -- Food preservation / Cristian Torres-León and Cristóbal Noé Aguilar -- Food and diseases : what to know in the fight to ensure food safety? / Cristian Torres-León, Leonardo Sepúlveda, and Cristóbal Noé Aguilar -- Microbial products of importance in the food industry / José L. Martínez-Hernández, José Sandoval-Cortes, and Cristóbal Noé Aguilar -- Hygiene, control, and inspection in foods / José Sandoval-Cortes, José L. Martínez-Hernández, and Cristóbal Noé Aguilar -- Molecular methods for microorganism detection / Adriana C. Flores-Gallegos, Raúl Rodríguez-Herrera, and Cristóbal Noé Aguilar -- New molecular methods for the detection of microorganisms / Raúl Rodríguez-Herrera and Cristóbal Noé Aguilar -- Fungal production and function of phytase / Alberto A. Neira-Vielma, Cristóbal Noé Aguilar, Anna Ilyina, Georgina Michelena-Álvarez, and José L. Martínez-Hernández -- Advances in the biotechnological process for obtaining ellagic acid from rambutan / Nadia D. Cerda-Cejudo, Jose J. Buenrostro-Figueroa, Leonardo Sepúlveda, Cristian Torres-León, Mónica L. Chávez-González, Cristóbal Noé Aguilar, and J.A. Ascacio-Valdés -- Novel methods of food preservation / C. Guillermo Valdivia-Nájar and Lorena Moreno-Vilet -- Strategies during citrus waste utilization : fermentative route for single-cell protein production / Andrea Guadalupe Flores-Valdés, Gloria A. Martínez-Medina, José Luis Martínez-Hernández, Anna Iliná, Cristóbal Noé Aguilar, Nathiely Ramírez Guzmán, and Mónica L. Chávez-González -- Impact of functional ingredients from plant food byproducts on human gut microbiota / Ricardo Gómez-García, Débora A. Campos, Ana R. Madureira, and Manuela Pintado -- Trends, analytical approaches, and applications of the Vitek system for identification and classification of bacteria and yeasts / Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Deepak Kumar Verma, Mamta Thakur, Balaram Mohapatra, Smita Singh, Mónica L. Chávez-González, Cristóbal Noé Aguilar, Ami R. Patel, and Kolawole Banwo |
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| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xii, 285 Seiten |
| ISBN: | 9781774637265 |