Agro-Processing and Food Engineering Operational and Application Aspects
Gespeichert in:
Weitere Verfasser: | , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Singapore
Springer Singapore
2022
Singapore Springer |
Ausgabe: | 1st ed. 2022 |
Schlagworte: | |
Online-Zugang: | BTU01 FFW01 HTW01 UBM01 URL des Erstveröffentlichers |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV047917549 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 220408s2022 |||| o||u| ||||||eng d | ||
020 | |a 9789811672897 |c Online |9 978-981-1672-89-7 | ||
024 | 7 | |a 10.1007/978-981-16-7289-7 |2 doi | |
035 | |a (ZDB-2-SBL)9789811672897 | ||
035 | |a (OCoLC)1310241861 | ||
035 | |a (DE-599)BVBBV047917549 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-19 |a DE-1028 |a DE-634 |a DE-188 |a DE-523 | ||
082 | 0 | |a 664 |2 23 | |
084 | |a BIO 000 |2 stub | ||
245 | 1 | 0 | |a Agro-Processing and Food Engineering |b Operational and Application Aspects |c edited by Harish Kumar Sharma, Navneet Kumar |
250 | |a 1st ed. 2022 | ||
264 | 1 | |a Singapore |b Springer Singapore |c 2022 | |
264 | 1 | |a Singapore |b Springer | |
300 | |a 1 Online-Ressource (XV, 584 p. 1 illus) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
650 | 4 | |a Food Engineering | |
650 | 4 | |a Food Science | |
650 | 4 | |a Bioprocess Engineering | |
650 | 4 | |a Food Safety | |
650 | 4 | |a Food science | |
650 | 4 | |a Biochemical engineering | |
650 | 4 | |a Food—Safety measures | |
700 | 1 | |a Sharma, Harish Kumar |4 edt | |
700 | 1 | |a Kumar, Navneet |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-981-1672-88-0 |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-981-1672-90-3 |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-981-1672-91-0 |
856 | 4 | 0 | |u https://doi.org/10.1007/978-981-16-7289-7 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-2-SBL | ||
940 | 1 | |q ZDB-2-SBL_2022 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-033299184 | ||
966 | e | |u https://doi.org/10.1007/978-981-16-7289-7 |l BTU01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
966 | e | |u https://doi.org/10.1007/978-981-16-7289-7 |l FFW01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
966 | e | |u https://doi.org/10.1007/978-981-16-7289-7 |l HTW01 |p ZDB-2-SBL |x Verlag |3 Volltext | |
966 | e | |u https://doi.org/10.1007/978-981-16-7289-7 |l UBM01 |p ZDB-2-SBL |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804183541414625280 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author2 | Sharma, Harish Kumar Kumar, Navneet |
author2_role | edt edt |
author2_variant | h k s hk hks n k nk |
author_facet | Sharma, Harish Kumar Kumar, Navneet |
building | Verbundindex |
bvnumber | BV047917549 |
classification_tum | BIO 000 |
collection | ZDB-2-SBL |
ctrlnum | (ZDB-2-SBL)9789811672897 (OCoLC)1310241861 (DE-599)BVBBV047917549 |
dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Biologie |
discipline_str_mv | Chemie / Pharmazie Biologie |
doi_str_mv | 10.1007/978-981-16-7289-7 |
edition | 1st ed. 2022 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02073nmm a2200541zc 4500</leader><controlfield tag="001">BV047917549</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">220408s2022 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789811672897</subfield><subfield code="c">Online</subfield><subfield code="9">978-981-1672-89-7</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-981-16-7289-7</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-SBL)9789811672897</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1310241861</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047917549</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-634</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-523</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Agro-Processing and Food Engineering</subfield><subfield code="b">Operational and Application Aspects</subfield><subfield code="c">edited by Harish Kumar Sharma, Navneet Kumar</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed. 2022</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Singapore</subfield><subfield code="b">Springer Singapore</subfield><subfield code="c">2022</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Singapore</subfield><subfield code="b">Springer</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XV, 584 p. 1 illus)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Engineering</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bioprocess Engineering</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Safety</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biochemical engineering</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food—Safety measures</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sharma, Harish Kumar</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kumar, Navneet</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-981-1672-88-0</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-981-1672-90-3</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-981-1672-91-0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-981-16-7289-7</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SBL</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SBL_2022</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033299184</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-981-16-7289-7</subfield><subfield code="l">BTU01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-981-16-7289-7</subfield><subfield code="l">FFW01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-981-16-7289-7</subfield><subfield code="l">HTW01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-981-16-7289-7</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV047917549 |
illustrated | Not Illustrated |
index_date | 2024-07-03T19:33:02Z |
indexdate | 2024-07-10T09:25:05Z |
institution | BVB |
isbn | 9789811672897 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033299184 |
oclc_num | 1310241861 |
open_access_boolean | |
owner | DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 |
owner_facet | DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 |
physical | 1 Online-Ressource (XV, 584 p. 1 illus) |
psigel | ZDB-2-SBL ZDB-2-SBL_2022 |
publishDate | 2022 |
publishDateSearch | 2022 |
publishDateSort | 2022 |
publisher | Springer Singapore Springer |
record_format | marc |
spelling | Agro-Processing and Food Engineering Operational and Application Aspects edited by Harish Kumar Sharma, Navneet Kumar 1st ed. 2022 Singapore Springer Singapore 2022 Singapore Springer 1 Online-Ressource (XV, 584 p. 1 illus) txt rdacontent c rdamedia cr rdacarrier Food Engineering Food Science Bioprocess Engineering Food Safety Food science Biochemical engineering Food—Safety measures Sharma, Harish Kumar edt Kumar, Navneet edt Erscheint auch als Druck-Ausgabe 978-981-1672-88-0 Erscheint auch als Druck-Ausgabe 978-981-1672-90-3 Erscheint auch als Druck-Ausgabe 978-981-1672-91-0 https://doi.org/10.1007/978-981-16-7289-7 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Agro-Processing and Food Engineering Operational and Application Aspects Food Engineering Food Science Bioprocess Engineering Food Safety Food science Biochemical engineering Food—Safety measures |
title | Agro-Processing and Food Engineering Operational and Application Aspects |
title_auth | Agro-Processing and Food Engineering Operational and Application Aspects |
title_exact_search | Agro-Processing and Food Engineering Operational and Application Aspects |
title_exact_search_txtP | Agro-Processing and Food Engineering Operational and Application Aspects |
title_full | Agro-Processing and Food Engineering Operational and Application Aspects edited by Harish Kumar Sharma, Navneet Kumar |
title_fullStr | Agro-Processing and Food Engineering Operational and Application Aspects edited by Harish Kumar Sharma, Navneet Kumar |
title_full_unstemmed | Agro-Processing and Food Engineering Operational and Application Aspects edited by Harish Kumar Sharma, Navneet Kumar |
title_short | Agro-Processing and Food Engineering |
title_sort | agro processing and food engineering operational and application aspects |
title_sub | Operational and Application Aspects |
topic | Food Engineering Food Science Bioprocess Engineering Food Safety Food science Biochemical engineering Food—Safety measures |
topic_facet | Food Engineering Food Science Bioprocess Engineering Food Safety Food science Biochemical engineering Food—Safety measures |
url | https://doi.org/10.1007/978-981-16-7289-7 |
work_keys_str_mv | AT sharmaharishkumar agroprocessingandfoodengineeringoperationalandapplicationaspects AT kumarnavneet agroprocessingandfoodengineeringoperationalandapplicationaspects |