The bakers of Paris and the bread question, 1700-1775
Introduction -- I Bread: Demand and Supply -- 1. Breadways -- 2. Bread Making -- 3. Baker Shops and Bread Markets -- 4. The Forain World -- 5. Bread on Credit -- II Bakers: Social Structure and Life Cycle -- 6. The Guild -- 7. From Apprentice to Journeyman -- 8. At Work -- 9. The Journeyman's W...
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Format: | Elektronisch E-Book |
Sprache: | English |
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Durham
Duke University Press
1996
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035 | |a (DE-599)BVBBV047851128 | ||
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041 | 0 | |a eng | |
100 | 1 | |a Kaplan, Steven L. |e Verfasser |4 aut | |
245 | 1 | 0 | |a The bakers of Paris and the bread question, 1700-1775 |c by Steven Laurence Kaplan |
264 | 1 | |a Durham |b Duke University Press |c 1996 | |
300 | |a xviii, 761 p |b ill |c 25 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes bibliographical references (p. [717]-744) and index | ||
520 | |a Introduction -- I Bread: Demand and Supply -- 1. Breadways -- 2. Bread Making -- 3. Baker Shops and Bread Markets -- 4. The Forain World -- 5. Bread on Credit -- II Bakers: Social Structure and Life Cycle -- 6. The Guild -- 7. From Apprentice to Journeyman -- 8. At Work -- 9. The Journeyman's World outside the Shop -- 10. Establishment -- 11. Marriage Strategies and Family Life -- 12. Fortune -- 13. Bakers as Debtors -- 14. Failure -- 15. Reputation -- III Police of Bread and Bakers -- 16. Primer to Policing: Figuring Supply and Consumption -- 17. The Police of Bakers -- 18. Setting the Price of Bread -- 19. Policing the Price of Bread, 1725-1780 -- Conclusion | ||
650 | 4 | |a Bread industry / History / 18th century / France / Paris Region | |
650 | 4 | |a Bakeries / History / 18th century / France / Paris Region | |
650 | 4 | |a Food supply / History / 18th century / France / Paris Region | |
650 | 4 | |a Bread / Prices / History / 18th century / France / Paris Region | |
912 | |a ZDB-198-DUP | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-033233963 |
Datensatz im Suchindex
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author | Kaplan, Steven L. |
author_facet | Kaplan, Steven L. |
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format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T19:14:59Z |
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institution | BVB |
isbn | 9780822381983 0822381982 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033233963 |
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physical | xviii, 761 p ill 25 cm |
psigel | ZDB-198-DUP |
publishDate | 1996 |
publishDateSearch | 1996 |
publishDateSort | 1996 |
publisher | Duke University Press |
record_format | marc |
spelling | Kaplan, Steven L. Verfasser aut The bakers of Paris and the bread question, 1700-1775 by Steven Laurence Kaplan Durham Duke University Press 1996 xviii, 761 p ill 25 cm txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. [717]-744) and index Introduction -- I Bread: Demand and Supply -- 1. Breadways -- 2. Bread Making -- 3. Baker Shops and Bread Markets -- 4. The Forain World -- 5. Bread on Credit -- II Bakers: Social Structure and Life Cycle -- 6. The Guild -- 7. From Apprentice to Journeyman -- 8. At Work -- 9. The Journeyman's World outside the Shop -- 10. Establishment -- 11. Marriage Strategies and Family Life -- 12. Fortune -- 13. Bakers as Debtors -- 14. Failure -- 15. Reputation -- III Police of Bread and Bakers -- 16. Primer to Policing: Figuring Supply and Consumption -- 17. The Police of Bakers -- 18. Setting the Price of Bread -- 19. Policing the Price of Bread, 1725-1780 -- Conclusion Bread industry / History / 18th century / France / Paris Region Bakeries / History / 18th century / France / Paris Region Food supply / History / 18th century / France / Paris Region Bread / Prices / History / 18th century / France / Paris Region |
spellingShingle | Kaplan, Steven L. The bakers of Paris and the bread question, 1700-1775 Bread industry / History / 18th century / France / Paris Region Bakeries / History / 18th century / France / Paris Region Food supply / History / 18th century / France / Paris Region Bread / Prices / History / 18th century / France / Paris Region |
title | The bakers of Paris and the bread question, 1700-1775 |
title_auth | The bakers of Paris and the bread question, 1700-1775 |
title_exact_search | The bakers of Paris and the bread question, 1700-1775 |
title_exact_search_txtP | The bakers of Paris and the bread question, 1700-1775 |
title_full | The bakers of Paris and the bread question, 1700-1775 by Steven Laurence Kaplan |
title_fullStr | The bakers of Paris and the bread question, 1700-1775 by Steven Laurence Kaplan |
title_full_unstemmed | The bakers of Paris and the bread question, 1700-1775 by Steven Laurence Kaplan |
title_short | The bakers of Paris and the bread question, 1700-1775 |
title_sort | the bakers of paris and the bread question 1700 1775 |
topic | Bread industry / History / 18th century / France / Paris Region Bakeries / History / 18th century / France / Paris Region Food supply / History / 18th century / France / Paris Region Bread / Prices / History / 18th century / France / Paris Region |
topic_facet | Bread industry / History / 18th century / France / Paris Region Bakeries / History / 18th century / France / Paris Region Food supply / History / 18th century / France / Paris Region Bread / Prices / History / 18th century / France / Paris Region |
work_keys_str_mv | AT kaplanstevenl thebakersofparisandthebreadquestion17001775 |