The bakers of Paris and the bread question, 1700-1775
Introduction -- I Bread: Demand and Supply -- 1. Breadways -- 2. Bread Making -- 3. Baker Shops and Bread Markets -- 4. The Forain World -- 5. Bread on Credit -- II Bakers: Social Structure and Life Cycle -- 6. The Guild -- 7. From Apprentice to Journeyman -- 8. At Work -- 9. The Journeyman's W...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Durham
Duke University Press
1996
|
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Zusammenfassung: | Introduction -- I Bread: Demand and Supply -- 1. Breadways -- 2. Bread Making -- 3. Baker Shops and Bread Markets -- 4. The Forain World -- 5. Bread on Credit -- II Bakers: Social Structure and Life Cycle -- 6. The Guild -- 7. From Apprentice to Journeyman -- 8. At Work -- 9. The Journeyman's World outside the Shop -- 10. Establishment -- 11. Marriage Strategies and Family Life -- 12. Fortune -- 13. Bakers as Debtors -- 14. Failure -- 15. Reputation -- III Police of Bread and Bakers -- 16. Primer to Policing: Figuring Supply and Consumption -- 17. The Police of Bakers -- 18. Setting the Price of Bread -- 19. Policing the Price of Bread, 1725-1780 -- Conclusion |
|---|---|
| Beschreibung: | Includes bibliographical references (p. [717]-744) and index |
| Beschreibung: | xviii, 761 p ill 25 cm |
| ISBN: | 9780822381983 0822381982 |