Desert Terroir Exploring the Unique Flavors and Sundry Places of the Borderlands

Why does food taste better when you know where it comes from? Because history-ecological, cultural, even personal-flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of...

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Bibliographische Detailangaben

1. Verfasser:	Nabhan, Gary Paul (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Austin University of Texas Press [2021]
Schlagworte:	SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Diet > Mexico Diet > Southwestern States Diet > Southwest Food habits > Mexico Food habits > Southwestern States Natural history > Mexico Natural history > Southwestern States
Online-Zugang:	DE-1046 DE-1043 DE-858 DE-Aug4 DE-859 DE-860 DE-739 DE-473 URL des Erstveröffentlichers
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