Front of the house, back of the house race and inequality in the lives of restaurant workers
How workers navigate race, gender, and class in the food service industryTwo unequal worlds of work exist within the upscale restaurant scene of Los Angeles. White, college-educated servers operate in the front of the house-also known as the public areas of the restaurant-while Latino immigrants toi...
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[2020]
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520 | |a How workers navigate race, gender, and class in the food service industryTwo unequal worlds of work exist within the upscale restaurant scene of Los Angeles. White, college-educated servers operate in the front of the house-also known as the public areas of the restaurant-while Latino immigrants toil in the back of the house and out of customer view.In Front of the House, Back of the House, Eli Revelle Yano Wilson shows us what keeps these workers apart, exploring race, class, and gender inequalities in the food service industry.Drawing on research at three different high-end restaurants in Los Angeles, Wilson highlights why these inequalities persist in the twenty-first century, pointing to discriminatory hiring and supervisory practices that ultimately grant educated whites access to the most desirable positions. Additionally, he shows us how workers navigate these inequalities under the same roof, making sense of their jobs, their identities, and each other in a world that reinforces their separateness. Front of the House, Back of the House takes us behind the scenes of the food service industry, providing a window into the unequal lives of white and Latino restaurant workers | ||
650 | 4 | |a Brown-Collar Labor | |
650 | 4 | |a Economic Mobility | |
650 | 4 | |a Labor Inequalities | |
650 | 4 | |a Labor Inequality | |
650 | 4 | |a Labor Politics | |
650 | 4 | |a Management Structures | |
650 | 4 | |a Restaurant Inequality | |
650 | 4 | |a Service Industry | |
650 | 4 | |a Service Inequality | |
650 | 4 | |a Social Inequality | |
650 | 4 | |a Sociology of Labor | |
650 | 4 | |a Sociology of Work | |
650 | 4 | |a Worker Mobility | |
650 | 4 | |a Workplace Inequality | |
650 | 7 | |a SOCIAL SCIENCE / Sociology / General |2 bisacsh | |
650 | 4 | |a Discrimination in employment |z United States | |
650 | 4 | |a Hispanic Americans |x Employment | |
650 | 4 | |a Racism |z United States | |
650 | 4 | |a Restaurant management |z United States | |
650 | 4 | |a Restaurants |z United States |x Employees | |
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650 | 0 | 7 | |a Lateinamerikaner |0 (DE-588)4266257-6 |2 gnd |9 rswk-swf |
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650 | 0 | 7 | |a Diskriminierung |0 (DE-588)4012472-1 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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author | Wilson, Eli Revelle Yano |
author_facet | Wilson, Eli Revelle Yano |
author_role | aut |
author_sort | Wilson, Eli Revelle Yano |
author_variant | e r y w ery eryw |
building | Verbundindex |
bvnumber | BV047111960 |
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ctrlnum | (ZDB-23-DGG)9781479800674 (ZDB-23-SEW)9781479800674 (OCoLC)1235887097 (DE-599)BVBBV047111960 |
format | Electronic eBook |
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geographic_facet | Los Angeles, Calif. |
id | DE-604.BV047111960 |
illustrated | Not Illustrated |
index_date | 2024-07-03T16:26:43Z |
indexdate | 2024-07-10T09:02:55Z |
institution | BVB |
isbn | 9781479800674 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032518399 |
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physical | 1 Online-Ressource (x, 223 Seiten) |
psigel | ZDB-23-DGG ZDB-23-SEW ZDB-23-SEW20 ZDB-23-SEW BSB_SEW_NewYorkUniversityPress |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | New York University Press |
record_format | marc |
series2 | Latina/o Sociology |
spelling | Wilson, Eli Revelle Yano Verfasser aut Front of the house, back of the house race and inequality in the lives of restaurant workers Eli Revelle Yano Wilson New York, NY New York University Press [2020] © 2020 1 Online-Ressource (x, 223 Seiten) txt rdacontent c rdamedia cr rdacarrier Latina/o Sociology How workers navigate race, gender, and class in the food service industryTwo unequal worlds of work exist within the upscale restaurant scene of Los Angeles. White, college-educated servers operate in the front of the house-also known as the public areas of the restaurant-while Latino immigrants toil in the back of the house and out of customer view.In Front of the House, Back of the House, Eli Revelle Yano Wilson shows us what keeps these workers apart, exploring race, class, and gender inequalities in the food service industry.Drawing on research at three different high-end restaurants in Los Angeles, Wilson highlights why these inequalities persist in the twenty-first century, pointing to discriminatory hiring and supervisory practices that ultimately grant educated whites access to the most desirable positions. Additionally, he shows us how workers navigate these inequalities under the same roof, making sense of their jobs, their identities, and each other in a world that reinforces their separateness. Front of the House, Back of the House takes us behind the scenes of the food service industry, providing a window into the unequal lives of white and Latino restaurant workers Brown-Collar Labor Economic Mobility Labor Inequalities Labor Inequality Labor Politics Management Structures Restaurant Inequality Service Industry Service Inequality Social Inequality Sociology of Labor Sociology of Work Worker Mobility Workplace Inequality SOCIAL SCIENCE / Sociology / General bisacsh Discrimination in employment United States Hispanic Americans Employment Racism United States Restaurant management United States Restaurants United States Employees Kellner (DE-588)4123498-4 gnd rswk-swf Lateinamerikaner (DE-588)4266257-6 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Diskriminierung (DE-588)4012472-1 gnd rswk-swf Los Angeles, Calif. (DE-588)4036361-2 gnd rswk-swf Los Angeles, Calif. (DE-588)4036361-2 g Gaststättengewerbe (DE-588)4071601-6 s Kellner (DE-588)4123498-4 s Lateinamerikaner (DE-588)4266257-6 s Diskriminierung (DE-588)4012472-1 s DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 9781479800612 Erscheint auch als Druck-Ausgabe, Paperback 9781479800629 https://www.degruyter.com/isbn/9781479800674 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Wilson, Eli Revelle Yano Front of the house, back of the house race and inequality in the lives of restaurant workers Brown-Collar Labor Economic Mobility Labor Inequalities Labor Inequality Labor Politics Management Structures Restaurant Inequality Service Industry Service Inequality Social Inequality Sociology of Labor Sociology of Work Worker Mobility Workplace Inequality SOCIAL SCIENCE / Sociology / General bisacsh Discrimination in employment United States Hispanic Americans Employment Racism United States Restaurant management United States Restaurants United States Employees Kellner (DE-588)4123498-4 gnd Lateinamerikaner (DE-588)4266257-6 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Diskriminierung (DE-588)4012472-1 gnd |
subject_GND | (DE-588)4123498-4 (DE-588)4266257-6 (DE-588)4071601-6 (DE-588)4012472-1 (DE-588)4036361-2 |
title | Front of the house, back of the house race and inequality in the lives of restaurant workers |
title_auth | Front of the house, back of the house race and inequality in the lives of restaurant workers |
title_exact_search | Front of the house, back of the house race and inequality in the lives of restaurant workers |
title_exact_search_txtP | Front of the house, back of the house race and inequality in the lives of restaurant workers |
title_full | Front of the house, back of the house race and inequality in the lives of restaurant workers Eli Revelle Yano Wilson |
title_fullStr | Front of the house, back of the house race and inequality in the lives of restaurant workers Eli Revelle Yano Wilson |
title_full_unstemmed | Front of the house, back of the house race and inequality in the lives of restaurant workers Eli Revelle Yano Wilson |
title_short | Front of the house, back of the house |
title_sort | front of the house back of the house race and inequality in the lives of restaurant workers |
title_sub | race and inequality in the lives of restaurant workers |
topic | Brown-Collar Labor Economic Mobility Labor Inequalities Labor Inequality Labor Politics Management Structures Restaurant Inequality Service Industry Service Inequality Social Inequality Sociology of Labor Sociology of Work Worker Mobility Workplace Inequality SOCIAL SCIENCE / Sociology / General bisacsh Discrimination in employment United States Hispanic Americans Employment Racism United States Restaurant management United States Restaurants United States Employees Kellner (DE-588)4123498-4 gnd Lateinamerikaner (DE-588)4266257-6 gnd Gaststättengewerbe (DE-588)4071601-6 gnd Diskriminierung (DE-588)4012472-1 gnd |
topic_facet | Brown-Collar Labor Economic Mobility Labor Inequalities Labor Inequality Labor Politics Management Structures Restaurant Inequality Service Industry Service Inequality Social Inequality Sociology of Labor Sociology of Work Worker Mobility Workplace Inequality SOCIAL SCIENCE / Sociology / General Discrimination in employment United States Hispanic Americans Employment Racism United States Restaurant management United States Restaurants United States Employees Kellner Lateinamerikaner Gaststättengewerbe Diskriminierung Los Angeles, Calif. |
url | https://www.degruyter.com/isbn/9781479800674 |
work_keys_str_mv | AT wilsonelirevelleyano frontofthehousebackofthehouseraceandinequalityinthelivesofrestaurantworkers |