Food safety assurance and veterinary public health, Volume 6, Foodborne viruses and prions and their significance for public health

Many risk management plans as currently implemented by the food industry, appear to be primarily designed to address bacteriological concerns. Hence, these often fail to function when public health risks associated with biological agents such as viruses and prions are to be addressed. Similarly, vet...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Budka, Herbert (VerfasserIn)
Weitere Verfasser:	Smulders, Frans J. M. (HerausgeberIn), Nørrung, Birgit (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Wageningen [The Netherlands] Wageningen Academic Publishers 2013
Schriftenreihe:	ECVPH Food Safety Assurance v. 6
Schlagworte:	BUSINESS & ECONOMICS / Infrastructure / bisacsh SOCIAL SCIENCE / General / bisacsh Food industry and trade / Quality control / fast / (OCoLC)fst00930920 Veterinary public health / fast / (OCoLC)fst01166070 Food of animal origin > Quality control Food industry and trade > Quality control Veterinary public health Risikoanalyse Tierschutz Risikomanagement Nutztiere Aufsatzsammlung
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