Gaining the edge in ruminant production nutritional strategies for optimal productivity and efficiency
Globally, dairy and meat production has become an extremely competitive industry. The world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries. Yet, there is still intense competition for the industry to attract and retain consumers...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen [Netherlands]
Wageningen Academic Publishers
2007
|
| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047030071 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 201125s2007 |||| o||u| ||||||eng d | ||
| 020 | |a 9789086866090 |9 978-90-8686-609-0 | ||
| 020 | |a 9086866093 |9 90-8686-609-3 | ||
| 024 | 7 | |a 10.3920/978-90-8686-609-0 |2 doi | |
| 035 | |a (ZDB-264-WAEB)ocn767580328 | ||
| 035 | |a (OCoLC)1224484660 | ||
| 035 | |a (DE-599)BVBBV047030071 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 636.244 | |
| 245 | 1 | 0 | |a Gaining the edge in ruminant production |b nutritional strategies for optimal productivity and efficiency |c edited by Sylvie Andrieu |
| 264 | 1 | |a Wageningen [Netherlands] |b Wageningen Academic Publishers |c 2007 | |
| 300 | |a 1 Online-Ressource (121 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 | ||
| 500 | |a Proteomics, nutrigenomics, metabolomics: do we have effective tools to optimise rumen function? / Karl Dawson -- Bio-based economy and new challenges to dairy nutrition / Ad van Vuuren -- Dairy nutrition models: their forms and applications / William Chalupa, Ray Boston and Robert Munson -- Dairy and Salmonella / Søren Astrup -- The Selenium dilemma: what is the role for EU approved Sel-Plex? / Steven A. Elliott PAS -- Raising replacement calves: nutrition, management and objectives / Alex Bach -- Managing optimal health of dairy calves / Arlyn Judson Heinrichs -- Building immunity in dairy calves / Sharon T. Franklin | ||
| 520 | |a Globally, dairy and meat production has become an extremely competitive industry. The world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries. Yet, there is still intense competition for the industry to attract and retain consumers in the more established markets. Consumers continue to demand safe, high quality milk and meat products at competitive prices compared to other high protein food alternatives. To ensure the sustainability of both dairy and beef industries, producers must endeavour to seek new technologies to improve production efficiency whilst lowering the cost of production to produce a quality product. This edited collection of papers is taken from a seminar that brought together some of the world's leading authorities in the field of ruminant nutrition and production. The fundamental theme is to re-examine the current trends in productivity | ||
| 650 | 4 | |a Dairy cattle / Nutrition / fast / (OCoLC)fst00886859 | |
| 650 | 4 | |a Milk yield / fast / (OCoLC)fst01021732 | |
| 650 | 4 | |a Ruminants / fast / (OCoLC)fst01101256 | |
| 650 | 4 | |a Produktivität / gnd | |
| 650 | 4 | |a Tierernährung / gnd | |
| 650 | 4 | |a Wiederkäuer / gnd | |
| 650 | 4 | |a Dairy cattle |x Nutrition | |
| 650 | 4 | |a Milk yield | |
| 650 | 4 | |a Ruminants | |
| 650 | 0 | 7 | |a Landwirtschaft |0 (DE-588)4034402-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ammoniakemission |0 (DE-588)4216702-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 2007 |z Wageningen |2 gnd-content | |
| 689 | 0 | 0 | |a Landwirtschaft |0 (DE-588)4034402-2 |D s |
| 689 | 0 | 1 | |a Ammoniakemission |0 (DE-588)4216702-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Andrieu, Sylvie |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9789086860449 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9086860443 |
| 856 | 4 | 0 | |u https://doi.org/10.3920/978-90-8686-609-0 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-264-WAEB | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032437364 | ||
Datensatz im Suchindex
| _version_ | 1804182001788387328 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| building | Verbundindex |
| bvnumber | BV047030071 |
| collection | ZDB-264-WAEB |
| ctrlnum | (ZDB-264-WAEB)ocn767580328 (OCoLC)1224484660 (DE-599)BVBBV047030071 |
| dewey-full | 636.244 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.244 |
| dewey-search | 636.244 |
| dewey-sort | 3636.244 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.3920/978-90-8686-609-0 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03825nmm a2200553zc 4500</leader><controlfield tag="001">BV047030071</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">201125s2007 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789086866090</subfield><subfield code="9">978-90-8686-609-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9086866093</subfield><subfield code="9">90-8686-609-3</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.3920/978-90-8686-609-0</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-264-WAEB)ocn767580328</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1224484660</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047030071</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">636.244</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Gaining the edge in ruminant production</subfield><subfield code="b">nutritional strategies for optimal productivity and efficiency</subfield><subfield code="c">edited by Sylvie Andrieu</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wageningen [Netherlands]</subfield><subfield code="b">Wageningen Academic Publishers</subfield><subfield code="c">2007</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (121 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Proteomics, nutrigenomics, metabolomics: do we have effective tools to optimise rumen function? / Karl Dawson -- Bio-based economy and new challenges to dairy nutrition / Ad van Vuuren -- Dairy nutrition models: their forms and applications / William Chalupa, Ray Boston and Robert Munson -- Dairy and Salmonella / Søren Astrup -- The Selenium dilemma: what is the role for EU approved Sel-Plex? / Steven A. Elliott PAS -- Raising replacement calves: nutrition, management and objectives / Alex Bach -- Managing optimal health of dairy calves / Arlyn Judson Heinrichs -- Building immunity in dairy calves / Sharon T. Franklin</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Globally, dairy and meat production has become an extremely competitive industry. The world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries. Yet, there is still intense competition for the industry to attract and retain consumers in the more established markets. Consumers continue to demand safe, high quality milk and meat products at competitive prices compared to other high protein food alternatives. To ensure the sustainability of both dairy and beef industries, producers must endeavour to seek new technologies to improve production efficiency whilst lowering the cost of production to produce a quality product. This edited collection of papers is taken from a seminar that brought together some of the world's leading authorities in the field of ruminant nutrition and production. The fundamental theme is to re-examine the current trends in productivity</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dairy cattle / Nutrition / fast / (OCoLC)fst00886859</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Milk yield / fast / (OCoLC)fst01021732</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ruminants / fast / (OCoLC)fst01101256</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Produktivität / gnd</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Tierernährung / gnd</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wiederkäuer / gnd</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dairy cattle</subfield><subfield code="x">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Milk yield</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ruminants</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Landwirtschaft</subfield><subfield code="0">(DE-588)4034402-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ammoniakemission</subfield><subfield code="0">(DE-588)4216702-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">2007</subfield><subfield code="z">Wageningen</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Landwirtschaft</subfield><subfield code="0">(DE-588)4034402-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ammoniakemission</subfield><subfield code="0">(DE-588)4216702-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Andrieu, Sylvie</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9789086860449</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9086860443</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.3920/978-90-8686-609-0</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-264-WAEB</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032437364</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 2007 Wageningen gnd-content |
| genre_facet | Konferenzschrift 2007 Wageningen |
| id | DE-604.BV047030071 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:58Z |
| indexdate | 2024-07-10T09:00:37Z |
| institution | BVB |
| isbn | 9789086866090 9086866093 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032437364 |
| oclc_num | 767580328 1224484660 |
| open_access_boolean | |
| physical | 1 Online-Ressource (121 Seiten) Illustrationen |
| psigel | ZDB-264-WAEB |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Wageningen Academic Publishers |
| record_format | marc |
| spelling | Gaining the edge in ruminant production nutritional strategies for optimal productivity and efficiency edited by Sylvie Andrieu Wageningen [Netherlands] Wageningen Academic Publishers 2007 1 Online-Ressource (121 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Proteomics, nutrigenomics, metabolomics: do we have effective tools to optimise rumen function? / Karl Dawson -- Bio-based economy and new challenges to dairy nutrition / Ad van Vuuren -- Dairy nutrition models: their forms and applications / William Chalupa, Ray Boston and Robert Munson -- Dairy and Salmonella / Søren Astrup -- The Selenium dilemma: what is the role for EU approved Sel-Plex? / Steven A. Elliott PAS -- Raising replacement calves: nutrition, management and objectives / Alex Bach -- Managing optimal health of dairy calves / Arlyn Judson Heinrichs -- Building immunity in dairy calves / Sharon T. Franklin Globally, dairy and meat production has become an extremely competitive industry. The world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries. Yet, there is still intense competition for the industry to attract and retain consumers in the more established markets. Consumers continue to demand safe, high quality milk and meat products at competitive prices compared to other high protein food alternatives. To ensure the sustainability of both dairy and beef industries, producers must endeavour to seek new technologies to improve production efficiency whilst lowering the cost of production to produce a quality product. This edited collection of papers is taken from a seminar that brought together some of the world's leading authorities in the field of ruminant nutrition and production. The fundamental theme is to re-examine the current trends in productivity Dairy cattle / Nutrition / fast / (OCoLC)fst00886859 Milk yield / fast / (OCoLC)fst01021732 Ruminants / fast / (OCoLC)fst01101256 Produktivität / gnd Tierernährung / gnd Wiederkäuer / gnd Dairy cattle Nutrition Milk yield Ruminants Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Ammoniakemission (DE-588)4216702-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2007 Wageningen gnd-content Landwirtschaft (DE-588)4034402-2 s Ammoniakemission (DE-588)4216702-4 s DE-604 Andrieu, Sylvie Sonstige oth Erscheint auch als Druck-Ausgabe 9789086860449 Erscheint auch als Druck-Ausgabe 9086860443 https://doi.org/10.3920/978-90-8686-609-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Gaining the edge in ruminant production nutritional strategies for optimal productivity and efficiency Dairy cattle / Nutrition / fast / (OCoLC)fst00886859 Milk yield / fast / (OCoLC)fst01021732 Ruminants / fast / (OCoLC)fst01101256 Produktivität / gnd Tierernährung / gnd Wiederkäuer / gnd Dairy cattle Nutrition Milk yield Ruminants Landwirtschaft (DE-588)4034402-2 gnd Ammoniakemission (DE-588)4216702-4 gnd |
| subject_GND | (DE-588)4034402-2 (DE-588)4216702-4 (DE-588)1071861417 |
| title | Gaining the edge in ruminant production nutritional strategies for optimal productivity and efficiency |
| title_auth | Gaining the edge in ruminant production nutritional strategies for optimal productivity and efficiency |
| title_exact_search | Gaining the edge in ruminant production nutritional strategies for optimal productivity and efficiency |
| title_exact_search_txtP | Gaining the edge in ruminant production nutritional strategies for optimal productivity and efficiency |
| title_full | Gaining the edge in ruminant production nutritional strategies for optimal productivity and efficiency edited by Sylvie Andrieu |
| title_fullStr | Gaining the edge in ruminant production nutritional strategies for optimal productivity and efficiency edited by Sylvie Andrieu |
| title_full_unstemmed | Gaining the edge in ruminant production nutritional strategies for optimal productivity and efficiency edited by Sylvie Andrieu |
| title_short | Gaining the edge in ruminant production |
| title_sort | gaining the edge in ruminant production nutritional strategies for optimal productivity and efficiency |
| title_sub | nutritional strategies for optimal productivity and efficiency |
| topic | Dairy cattle / Nutrition / fast / (OCoLC)fst00886859 Milk yield / fast / (OCoLC)fst01021732 Ruminants / fast / (OCoLC)fst01101256 Produktivität / gnd Tierernährung / gnd Wiederkäuer / gnd Dairy cattle Nutrition Milk yield Ruminants Landwirtschaft (DE-588)4034402-2 gnd Ammoniakemission (DE-588)4216702-4 gnd |
| topic_facet | Dairy cattle / Nutrition / fast / (OCoLC)fst00886859 Milk yield / fast / (OCoLC)fst01021732 Ruminants / fast / (OCoLC)fst01101256 Produktivität / gnd Tierernährung / gnd Wiederkäuer / gnd Dairy cattle Nutrition Milk yield Ruminants Landwirtschaft Ammoniakemission Konferenzschrift 2007 Wageningen |
| url | https://doi.org/10.3920/978-90-8686-609-0 |
| work_keys_str_mv | AT andrieusylvie gainingtheedgeinruminantproductionnutritionalstrategiesforoptimalproductivityandefficiency |