Gaining the edge in ruminant production nutritional strategies for optimal productivity and efficiency

Globally, dairy and meat production has become an extremely competitive industry. The world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries. Yet, there is still intense competition for the industry to attract and retain consumers...

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Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Wageningen [Netherlands] Wageningen Academic Publishers 2007
Schlagworte:	Dairy cattle / Nutrition / fast / (OCoLC)fst00886859 Milk yield / fast / (OCoLC)fst01021732 Ruminants / fast / (OCoLC)fst01101256 Produktivität / gnd Tierernährung / gnd Wiederkäuer / gnd Dairy cattle > Nutrition Milk yield Ruminants Landwirtschaft Ammoniakemission Konferenzschrift > 2007 > Wageningen
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