Know your food food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015
Food production and consumption is no longer a traditional activity. Every day we make choices that influence not only our health, but also that of other living beings, and our planet. Our food cultures are changing rapidly. Do we still know our food? And if not, is that a bad thing? This book prese...
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| 245 | 1 | 0 | |a Know your food |b food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 |c edited by, Diana Elena Dumitras, Ionel Mugurel Jitea, Stef Aerts |
| 264 | 1 | |a Wageningen |b Wageningen Academic Publishers |c 2015 | |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Acknowledgements; Table of contents; Preface; Keynote contributions; The role of Origin Consortia in fostering market access; N. Machado Rios*, F. Russo and A. Siles; Development of personalised food for the nutrition of elderly consumers; S. Forstner* and A. Rusu; Section 1. Legal framework and good practices; 'One animal is no animal' -- consequences of measuring animal welfare at herd level; F. Lundmark1*, C. Berg1, B. Wahlberg2 and H. Röcklinsberg1; Regulating food nanotechnologies: ethical and political challenges; V. Sodano | ||
| 500 | |a Ethics within legal limits: harm-benefit analysis according to the Directive 2010/63/EUH. Grimm; Aquaculture and the precautionary principle in the New Zealand Supreme Court; M. Kaiser; Stakeholders' perception on sustainability of genetically modified potato; F. Gillund1*, A. Myhr1 and A. Hilbeck2; Socio-economic considerations in GMO Regulations: opportunities and challenges; R. Binimelis* and A.I. Myhr; The ethics of farmers to use land and equipment: case study of the rural area of Kurdistan Regional Government; R. Harun1*, I.C. Muresan2, H.F. Arion2 and D.E. Dumitras2 | ||
| 500 | |a The ethics of agricultural policies in the New Member States: a Romanian case-studyI. M. Jitea*, D.E. Dumitras and A.V. Simu; Section 2. Dimensions of agricultural production; Sharing values or maximizing profits? Ethical discourses and sustainable food initiatives; E. de Bakker* and H. Dagevos; Biogas production and society: evidence from Germany; K. Zander*, I. Christoph-Schulz and D. Bürgelt; Ethical distinctions between different kinds of plant breeding; B.K. Myskja1*, H.J. Schouten2 and M. Gjerris3; Environmental virtue ethics -- big hype for nothing?; P. Moula | ||
| 500 | |a Necessary new approaches towards sustainable agriculture -- innovations for organic agricultureN. Hagemann1,2* and T. Potthast2; Towards a sustainable dairy chain in the Netherlands -- the opinion of dairy farmers and their advisors; C.C. de Lauwere1*, A.C.G. Beldman1, J.W. Reijs1, G.J. Doornewaard1, A. van den Ham1, A.C. Hoes1 and A.P. Philipsen2; Section 3. Animal husbandry; Is bigger better? Farm size and animal welfare; J.A. Robbins*, M.A.G. von Keyserlingk, D. Fraser and D.M. Weary; Collective dimensions in animal ethics; B. Bovenkerk1* and M.F. Verweij1 | ||
| 500 | |a One health as a normative concept: implications for food safety at the wildlife interfaceJ. Nieuwland1* and F.L.B. Meijboom2; Best broiler husbandry system and perceived importance of production aspects by Dutch citizens, poultry farmers and veterinarians; M. van Asselt1,2*, E.D. Ekkel1, B. Kemp2 and E.N. Stassen2; One Health as a collective responsibility; M.F. Verweij1* and F.L.B. Meijboom2; Animal husbandry and food production in China and Europe: a shared moral problem?; F.L.B. Meijboom1* and J. Li2; Section 4. Aquaculture and fisheries | ||
| 520 | |a Food production and consumption is no longer a traditional activity. Every day we make choices that influence not only our health, but also that of other living beings, and our planet. Our food cultures are changing rapidly. Do we still know our food? And if not, is that a bad thing? This book presents the state of the art in agriculture and food ethics. It considers a wide range of ethics and innovation topics in agriculture, aquaculture, markets, consumption and food culture. Its multi-disciplinary analysis by the many authors helps to understand our current global challenges. At the same time it opens a wide range of new possibilities for future debate, research and reflection towards a sustainable world. The book will appeal to anyone interested in agriculture, animal and food ethics. To students and people looking for a quick overview it offers a wide range of issues. Experienced readers will find a deepened analysis and ne | ||
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| 650 | 4 | |a Food industry and trade / Government policy / fast / (OCoLC)fst00930886 | |
| 650 | 4 | |a Food industry and trade / Moral and ethical aspects / fast / (OCoLC)fst00930905 | |
| 650 | 4 | |a Food industry and trade |x Moral and ethical aspects |x Congresses | |
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| 700 | 1 | |a Jitea, Ionel Mugurel |4 edt | |
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Datensatz im Suchindex
| _version_ | 1819310023340195840 |
|---|---|
| any_adam_object | |
| author2 | Dumitras, Diana Elena Jitea, Ionel Mugurel Aerts, Stef |
| author2_role | edt edt edt |
| author2_variant | d e d de ded i m j im imj s a sa |
| author_corporate | European Society for Agricultural and Food Ethics Congress < 2015, Cluj-Napoca, Romania> |
| author_corporate_role | aut |
| author_facet | Dumitras, Diana Elena Jitea, Ionel Mugurel Aerts, Stef European Society for Agricultural and Food Ethics Congress < 2015, Cluj-Napoca, Romania> |
| author_sort | European Society for Agricultural and Food Ethics Congress < 2015, Cluj-Napoca, Romania> |
| building | Verbundindex |
| bvnumber | BV047026904 |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| doi_str_mv | 10.3920/978-90-8686-813-1 |
| format | Electronic eBook |
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| spelling | European Society for Agricultural and Food Ethics Congress < 2015, Cluj-Napoca, Romania> Verfasser aut Know your food food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 edited by, Diana Elena Dumitras, Ionel Mugurel Jitea, Stef Aerts Wageningen Wageningen Academic Publishers 2015 1 Online-Ressource (434 Seiten) color Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Acknowledgements; Table of contents; Preface; Keynote contributions; The role of Origin Consortia in fostering market access; N. Machado Rios*, F. Russo and A. Siles; Development of personalised food for the nutrition of elderly consumers; S. Forstner* and A. Rusu; Section 1. Legal framework and good practices; 'One animal is no animal' -- consequences of measuring animal welfare at herd level; F. Lundmark1*, C. Berg1, B. Wahlberg2 and H. Röcklinsberg1; Regulating food nanotechnologies: ethical and political challenges; V. Sodano Ethics within legal limits: harm-benefit analysis according to the Directive 2010/63/EUH. Grimm; Aquaculture and the precautionary principle in the New Zealand Supreme Court; M. Kaiser; Stakeholders' perception on sustainability of genetically modified potato; F. Gillund1*, A. Myhr1 and A. Hilbeck2; Socio-economic considerations in GMO Regulations: opportunities and challenges; R. Binimelis* and A.I. Myhr; The ethics of farmers to use land and equipment: case study of the rural area of Kurdistan Regional Government; R. Harun1*, I.C. Muresan2, H.F. Arion2 and D.E. Dumitras2 The ethics of agricultural policies in the New Member States: a Romanian case-studyI. M. Jitea*, D.E. Dumitras and A.V. Simu; Section 2. Dimensions of agricultural production; Sharing values or maximizing profits? Ethical discourses and sustainable food initiatives; E. de Bakker* and H. Dagevos; Biogas production and society: evidence from Germany; K. Zander*, I. Christoph-Schulz and D. Bürgelt; Ethical distinctions between different kinds of plant breeding; B.K. Myskja1*, H.J. Schouten2 and M. Gjerris3; Environmental virtue ethics -- big hype for nothing?; P. Moula Necessary new approaches towards sustainable agriculture -- innovations for organic agricultureN. Hagemann1,2* and T. Potthast2; Towards a sustainable dairy chain in the Netherlands -- the opinion of dairy farmers and their advisors; C.C. de Lauwere1*, A.C.G. Beldman1, J.W. Reijs1, G.J. Doornewaard1, A. van den Ham1, A.C. Hoes1 and A.P. Philipsen2; Section 3. Animal husbandry; Is bigger better? Farm size and animal welfare; J.A. Robbins*, M.A.G. von Keyserlingk, D. Fraser and D.M. Weary; Collective dimensions in animal ethics; B. Bovenkerk1* and M.F. Verweij1 One health as a normative concept: implications for food safety at the wildlife interfaceJ. Nieuwland1* and F.L.B. Meijboom2; Best broiler husbandry system and perceived importance of production aspects by Dutch citizens, poultry farmers and veterinarians; M. van Asselt1,2*, E.D. Ekkel1, B. Kemp2 and E.N. Stassen2; One Health as a collective responsibility; M.F. Verweij1* and F.L.B. Meijboom2; Animal husbandry and food production in China and Europe: a shared moral problem?; F.L.B. Meijboom1* and J. Li2; Section 4. Aquaculture and fisheries Food production and consumption is no longer a traditional activity. Every day we make choices that influence not only our health, but also that of other living beings, and our planet. Our food cultures are changing rapidly. Do we still know our food? And if not, is that a bad thing? This book presents the state of the art in agriculture and food ethics. It considers a wide range of ethics and innovation topics in agriculture, aquaculture, markets, consumption and food culture. Its multi-disciplinary analysis by the many authors helps to understand our current global challenges. At the same time it opens a wide range of new possibilities for future debate, research and reflection towards a sustainable world. The book will appeal to anyone interested in agriculture, animal and food ethics. To students and people looking for a quick overview it offers a wide range of issues. Experienced readers will find a deepened analysis and ne Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft TECHNOLOGY & ENGINEERING / Food Science / bisacsh Food industry and trade / Government policy / fast / (OCoLC)fst00930886 Food industry and trade / Moral and ethical aspects / fast / (OCoLC)fst00930905 Food industry and trade Moral and ethical aspects Congresses Food supply Quality control Congresses Food industry and trade Government policy Congresses Ethik (DE-588)4015602-3 gnd rswk-swf Lebensmittelhandel (DE-588)4034883-0 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content (DE-588)1071861417 Konferenzschrift 2015 Cluj-Napoca gnd-content Lebensmittelindustrie (DE-588)4034889-1 s Lebensmittelhandel (DE-588)4034883-0 s Ethik (DE-588)4015602-3 s DE-604 Dumitras, Diana Elena edt Jitea, Ionel Mugurel edt Aerts, Stef edt Erscheint auch als Druck-Ausgabe 9789086862641 Erscheint auch als Druck-Ausgabe 9086862640 https://doi.org/10.3920/978-90-8686-813-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Know your food food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft TECHNOLOGY & ENGINEERING / Food Science / bisacsh Food industry and trade / Government policy / fast / (OCoLC)fst00930886 Food industry and trade / Moral and ethical aspects / fast / (OCoLC)fst00930905 Food industry and trade Moral and ethical aspects Congresses Food supply Quality control Congresses Food industry and trade Government policy Congresses Ethik (DE-588)4015602-3 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4015602-3 (DE-588)4034883-0 (DE-588)4034889-1 (DE-588)1071861417 |
| title | Know your food food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 |
| title_auth | Know your food food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 |
| title_exact_search | Know your food food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 |
| title_full | Know your food food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 edited by, Diana Elena Dumitras, Ionel Mugurel Jitea, Stef Aerts |
| title_fullStr | Know your food food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 edited by, Diana Elena Dumitras, Ionel Mugurel Jitea, Stef Aerts |
| title_full_unstemmed | Know your food food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 edited by, Diana Elena Dumitras, Ionel Mugurel Jitea, Stef Aerts |
| title_short | Know your food |
| title_sort | know your food food ethics and innovation eursafe 2015 cluj napoca romania 28 30 may 2015 |
| title_sub | food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 |
| topic | Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft TECHNOLOGY & ENGINEERING / Food Science / bisacsh Food industry and trade / Government policy / fast / (OCoLC)fst00930886 Food industry and trade / Moral and ethical aspects / fast / (OCoLC)fst00930905 Food industry and trade Moral and ethical aspects Congresses Food supply Quality control Congresses Food industry and trade Government policy Congresses Ethik (DE-588)4015602-3 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft TECHNOLOGY & ENGINEERING / Food Science / bisacsh Food industry and trade / Government policy / fast / (OCoLC)fst00930886 Food industry and trade / Moral and ethical aspects / fast / (OCoLC)fst00930905 Food industry and trade Moral and ethical aspects Congresses Food supply Quality control Congresses Food industry and trade Government policy Congresses Ethik Lebensmittelhandel Lebensmittelindustrie Konferenzschrift Konferenzschrift 2015 Cluj-Napoca |
| url | https://doi.org/10.3920/978-90-8686-813-1 |
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