Food and age in Europe, 1800-2000

People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequ...

Ausführliche Beschreibung

Bibliographische Detailangaben

Weitere Verfasser:	Jensen, Tenna (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Abingdon, Oxon Routledge 2019
Schriftenreihe:	Routledge studies in modern European history Routledge studies in modern European history 65
Schlagworte:	Food habits / Europe / History / 19th century Food habits / Europe / History / 20th century Diet / Europe / History / 19th century Diet / Europe / History / 20th century Food industry and trade / Europe / History / 19th century Food industry and trade / Europe / History / 20th century Aging / Nutritional aspects
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