Food and beverage management for the hospitality, tourism and event industries

Food and beverage management for the hospitality, tourism and event industries

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Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and smart controls, and allergen and data protection laws

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Bibliographische Detailangaben
Hauptverfasser:	Cousins, John A. (VerfasserIn), Foskett, David (VerfasserIn), Graham, David (VerfasserIn), Hollier, Amy (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Oxford Goodfellow Publishers Ltd [2019]
Ausgabe:	Fifth edition
Schlagworte:	Food service management / Great Britain Hotel management / Great Britain Restaurant management / Great Britain BUSINESS & ECONOMICS / Small Business Food service management Hotel management Restaurant management Great Britain
Online-Zugang:	FHD01
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Beschreibung
Zusammenfassung:	Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and smart controls, and allergen and data protection laws
Beschreibung:	1 Online-Ressource (ix, 365 Seiten)
ISBN:	9781911635116