Meat Planet Artificial Flesh and the Future of Food

In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Wurgaft, Benjamin Aldes (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Berkeley, CA University of California Press [2019]
Schriftenreihe:	California Studies in Food and Culture 69
Schlagworte:	SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Artificial foods Meat industry and trade > Moral and ethical aspects Meat substitutes
Online-Zugang:	DE-355 DE-706
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