Biogenic amines in food analysis, occurrence and toxicity

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Saad, Bahruddin (HerausgeberIn), Tofalo, Rosanna (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London Royal Society of Chemistry [2020]
Schriftenreihe:Food chemistry, function and analysis No. 20
Schlagworte:
Online-Zugang:FHN01
UBM01
UER01
URL des Erstveröffentlichers
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

MARC

LEADER 00000nmm a2200000 cb4500
001 BV046638697
003 DE-604
005 20220111
007 cr|uuu---uuuuu
008 200324s2020 |||| o||u| ||||||eng d
020 |a 9781788015813  |c Online, PDF  |9 978-1-78801-581-3 
035 |a (OCoLC)1146075143 
035 |a (DE-599)BVBBV046638697 
040 |a DE-604  |b ger  |e rda 
041 0 |a eng 
049 |a DE-29  |a DE-92  |a DE-19 
245 1 0 |a Biogenic amines in food  |b analysis, occurrence and toxicity  |c edited by Bahruddin Saad and Rosanna Tofalo 
264 1 |a London  |b Royal Society of Chemistry  |c [2020] 
300 |a 1 Online-Ressource (XIV, 329 Seiten)  |b Illustrationen, Diagramme 
336 |b txt  |2 rdacontent 
337 |b c  |2 rdamedia 
338 |b cr  |2 rdacarrier 
490 1 |a Food chemistry, function and analysis  |v No. 20 
650 4 |a Food / Safety measures 
650 4 |a Biogenic amines 
650 4 |a Amines 
650 7 |a Amines  |2 fast 
650 7 |a Biogenic amines  |2 fast 
650 7 |a Food / Safety measures  |2 fast 
700 1 |a Saad, Bahruddin  |4 edt 
700 1 |a Tofalo, Rosanna  |4 edt 
776 0 8 |i Erscheint auch als  |n Druck-Ausgabe  |z 978-1-78801-436-6 
776 0 8 |i Erscheint auch als  |n Online-Ausgabe, EPUB  |z 978-1-78801-919-4 
830 0 |a Food chemistry, function and analysis  |v No. 20  |w (DE-604)BV045133867  |9 20 
856 4 0 |u https://doi.org/10.1039/9781788015813  |x Verlag  |z URL des Erstveröffentlichers  |3 Volltext 
912 |a ZDB-11-EBC  |a ZDB-1-RSEK 
999 |a oai:aleph.bib-bvb.de:BVB01-032050102 
966 e |u https://doi.org/10.1039/9781788015813  |l FHN01  |p ZDB-11-EBC  |x Verlag  |3 Volltext 
966 e |u https://doi.org/10.1039/9781788015813  |l UBM01  |p ZDB-1-RSEK  |x Verlag  |3 Volltext 
966 e |u https://doi.org/10.1039/9781788015813  |l UER01  |p ZDB-11-EBC  |x Verlag  |3 Volltext 

Datensatz im Suchindex

_version_ 1804181330916802560
adam_txt
any_adam_object
any_adam_object_boolean
author2 Saad, Bahruddin
Tofalo, Rosanna
author2_role edt
edt
author2_variant b s bs
r t rt
author_facet Saad, Bahruddin
Tofalo, Rosanna
building Verbundindex
bvnumber BV046638697
collection ZDB-11-EBC
ZDB-1-RSEK
ctrlnum (OCoLC)1146075143
(DE-599)BVBBV046638697
doi_str_mv 10.1039/9781788015813
format Electronic
eBook
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01794nmm a2200445 cb4500</leader><controlfield tag="001">BV046638697</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220111 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">200324s2020 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781788015813</subfield><subfield code="c">Online, PDF</subfield><subfield code="9">978-1-78801-581-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1146075143</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046638697</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Biogenic amines in food</subfield><subfield code="b">analysis, occurrence and toxicity</subfield><subfield code="c">edited by Bahruddin Saad and Rosanna Tofalo</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Royal Society of Chemistry</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XIV, 329 Seiten)</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food chemistry, function and analysis</subfield><subfield code="v">No. 20</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biogenic amines</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Amines</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Amines</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Biogenic amines</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Safety measures</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Saad, Bahruddin</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tofalo, Rosanna</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-78801-436-6</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, EPUB</subfield><subfield code="z">978-1-78801-919-4</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food chemistry, function and analysis</subfield><subfield code="v">No. 20</subfield><subfield code="w">(DE-604)BV045133867</subfield><subfield code="9">20</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1039/9781788015813</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-11-EBC</subfield><subfield code="a">ZDB-1-RSEK</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032050102</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1039/9781788015813</subfield><subfield code="l">FHN01</subfield><subfield code="p">ZDB-11-EBC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1039/9781788015813</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-RSEK</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1039/9781788015813</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-11-EBC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
id DE-604.BV046638697
illustrated Not Illustrated
index_date 2024-07-03T14:13:37Z
indexdate 2024-07-10T08:49:57Z
institution BVB
isbn 9781788015813
language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-032050102
oclc_num 1146075143
open_access_boolean
owner DE-29
DE-92
DE-19
DE-BY-UBM
owner_facet DE-29
DE-92
DE-19
DE-BY-UBM
physical 1 Online-Ressource (XIV, 329 Seiten) Illustrationen, Diagramme
psigel ZDB-11-EBC
ZDB-1-RSEK
publishDate 2020
publishDateSearch 2020
publishDateSort 2020
publisher Royal Society of Chemistry
record_format marc
series Food chemistry, function and analysis
series2 Food chemistry, function and analysis
spelling Biogenic amines in food analysis, occurrence and toxicity edited by Bahruddin Saad and Rosanna Tofalo
London Royal Society of Chemistry [2020]
1 Online-Ressource (XIV, 329 Seiten) Illustrationen, Diagramme
txt rdacontent
c rdamedia
cr rdacarrier
Food chemistry, function and analysis No. 20
Food / Safety measures
Biogenic amines
Amines
Amines fast
Biogenic amines fast
Food / Safety measures fast
Saad, Bahruddin edt
Tofalo, Rosanna edt
Erscheint auch als Druck-Ausgabe 978-1-78801-436-6
Erscheint auch als Online-Ausgabe, EPUB 978-1-78801-919-4
Food chemistry, function and analysis No. 20 (DE-604)BV045133867 20
https://doi.org/10.1039/9781788015813 Verlag URL des Erstveröffentlichers Volltext
spellingShingle Biogenic amines in food analysis, occurrence and toxicity
Food chemistry, function and analysis
Food / Safety measures
Biogenic amines
Amines
Amines fast
Biogenic amines fast
Food / Safety measures fast
title Biogenic amines in food analysis, occurrence and toxicity
title_auth Biogenic amines in food analysis, occurrence and toxicity
title_exact_search Biogenic amines in food analysis, occurrence and toxicity
title_exact_search_txtP Biogenic amines in food analysis, occurrence and toxicity
title_full Biogenic amines in food analysis, occurrence and toxicity edited by Bahruddin Saad and Rosanna Tofalo
title_fullStr Biogenic amines in food analysis, occurrence and toxicity edited by Bahruddin Saad and Rosanna Tofalo
title_full_unstemmed Biogenic amines in food analysis, occurrence and toxicity edited by Bahruddin Saad and Rosanna Tofalo
title_short Biogenic amines in food
title_sort biogenic amines in food analysis occurrence and toxicity
title_sub analysis, occurrence and toxicity
topic Food / Safety measures
Biogenic amines
Amines
Amines fast
Biogenic amines fast
Food / Safety measures fast
topic_facet Food / Safety measures
Biogenic amines
Amines
url https://doi.org/10.1039/9781788015813
volume_link (DE-604)BV045133867
work_keys_str_mv AT saadbahruddin biogenicaminesinfoodanalysisoccurrenceandtoxicity
AT tofalorosanna biogenicaminesinfoodanalysisoccurrenceandtoxicity