Protein chemistry
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for an...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin ; Boston
De Gruyter
[2020]
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| Schriftenreihe: | De Gruyter Textbook
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| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FHA01 FHM01 FKE01 FLA01 UPA01 FCO01 URL des Erstveröffentlichers |
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| 100 | 1 | |a Backman, Lars |e Verfasser |0 (DE-588)1203574185 |4 aut | |
| 245 | 1 | 0 | |a Protein chemistry |c Lars Backman |
| 264 | 1 | |a Berlin ; Boston |b De Gruyter |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a 1 Online-Ressource (X, 236 Seiten) | ||
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| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a De Gruyter Textbook | |
| 500 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) | ||
| 520 | |a This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions | ||
| 546 | |a In English | ||
| 650 | 4 | |a Biochemie | |
| 650 | 4 | |a Enzymkatalyse | |
| 650 | 4 | |a Peptide | |
| 650 | 4 | |a Peptidsynthese | |
| 650 | 0 | 7 | |a Proteine |0 (DE-588)4076388-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Proteine |0 (DE-588)4076388-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-11-056616-1 |
| 856 | 4 | 0 | |u https://doi.org/10.1515/9783110566185 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
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Datensatz im Suchindex
| _version_ | 1804180840688648192 |
|---|---|
| any_adam_object | |
| author | Backman, Lars |
| author_GND | (DE-588)1203574185 |
| author_facet | Backman, Lars |
| author_role | aut |
| author_sort | Backman, Lars |
| author_variant | l b lb |
| building | Verbundindex |
| bvnumber | BV046341807 |
| classification_rvk | VK 8561 |
| collection | ZDB-23-DGG ZDB-23-DPC |
| ctrlnum | (ZDB-23-DGG)9783110566185 (OCoLC)1191899570 (DE-599)BVBBV046341807 |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.1515/9783110566185 |
| format | Electronic eBook |
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| id | DE-604.BV046341807 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:42:09Z |
| institution | BVB |
| isbn | 9783110566185 9783110566284 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031718444 |
| oclc_num | 1191899570 |
| open_access_boolean | |
| owner | DE-1046 DE-Aug4 DE-859 DE-860 DE-739 DE-83 DE-1043 DE-M347 DE-11 DE-858 |
| owner_facet | DE-1046 DE-Aug4 DE-859 DE-860 DE-739 DE-83 DE-1043 DE-M347 DE-11 DE-858 |
| physical | 1 Online-Ressource (X, 236 Seiten) |
| psigel | ZDB-23-DGG ZDB-23-DPC ZDB-23-DPC19 ZDB-23-DGG FAB_PDA_DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FHA_PDA_DGG ZDB-23-DPC ZDB-23-DPC19 ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DGG UPA_PDA_DGG ZDB-23-DGG FCO_PDA_DGG |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | De Gruyter |
| record_format | marc |
| series2 | De Gruyter Textbook |
| spelling | Backman, Lars Verfasser (DE-588)1203574185 aut Protein chemistry Lars Backman Berlin ; Boston De Gruyter [2020] © 2020 1 Online-Ressource (X, 236 Seiten) txt rdacontent c rdamedia cr rdacarrier De Gruyter Textbook Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions In English Biochemie Enzymkatalyse Peptide Peptidsynthese Proteine (DE-588)4076388-2 gnd rswk-swf Proteine (DE-588)4076388-2 s DE-604 Erscheint auch als Druck-Ausgabe 978-3-11-056616-1 https://doi.org/10.1515/9783110566185 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Backman, Lars Protein chemistry Biochemie Enzymkatalyse Peptide Peptidsynthese Proteine (DE-588)4076388-2 gnd |
| subject_GND | (DE-588)4076388-2 |
| title | Protein chemistry |
| title_auth | Protein chemistry |
| title_exact_search | Protein chemistry |
| title_full | Protein chemistry Lars Backman |
| title_fullStr | Protein chemistry Lars Backman |
| title_full_unstemmed | Protein chemistry Lars Backman |
| title_short | Protein chemistry |
| title_sort | protein chemistry |
| topic | Biochemie Enzymkatalyse Peptide Peptidsynthese Proteine (DE-588)4076388-2 gnd |
| topic_facet | Biochemie Enzymkatalyse Peptide Peptidsynthese Proteine |
| url | https://doi.org/10.1515/9783110566185 |
| work_keys_str_mv | AT backmanlars proteinchemistry |