Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food technology
This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechnology p...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Ubiquity Press
2019
|
| Ausgabe: | First published |
| Schlagworte: | |
| Online-Zugang: | kostenfrei kostenfrei |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046336787 | ||
| 003 | DE-604 | ||
| 005 | 20200124 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 200116s2019 xx o|||| 00||| eng d | ||
| 020 | |a 9781911529538 |c Online, PDF |9 978-1-911529-53-8 | ||
| 020 | |a 9781911529545 |c Online, EPUB |9 978-1-911529-54-5 | ||
| 020 | |a 9781911529552 |c Online, MOBI |9 978-1-911529-55-2 | ||
| 035 | |a (ZDB-94-OAB)DOAB35840 | ||
| 035 | |a (OCoLC)1137821504 | ||
| 035 | |a (DE-599)HBZHT020197903 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-210 |a DE-521 |a DE-1102 |a DE-1046 |a DE-1028 |a DE-1050 |a DE-573 |a DE-M347 |a DE-92 |a DE-1051 |a DE-898 |a DE-859 |a DE-860 |a DE-1049 |a DE-861 |a DE-863 |a DE-862 |a DE-Re13 |a DE-Y3 |a DE-255 |a DE-Y7 |a DE-Y2 |a DE-70 |a DE-2174 |a DE-127 |a DE-22 |a DE-155 |a DE-91 |a DE-384 |a DE-473 |a DE-19 |a DE-355 |a DE-703 |a DE-20 |a DE-706 |a DE-824 |a DE-29 |a DE-739 | ||
| 245 | 1 | 0 | |a Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food technology |c Editors: Biljana Vucelić Radović, Dejan Lazić, Miomir Nikšić |
| 246 | 1 | 3 | |a Application of molecular methods and Raman microscopy spectroscopy in agricultural sciences and food technology |
| 250 | |a First published | ||
| 264 | 1 | |a London |b Ubiquity Press |c 2019 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 520 | 3 | |a This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechnology procedures.Selected methods and protocols which are used in plant stress physiology, weed science, fruit breeding research, microbial ecology, plant virus and fungus diagnostics, phytobacteriology, fishery, food biochemistry, food materials and food technology are described. Special adaptation of certain protocols is required for application in each of these sciences, for every type of GMO organism, food technology raw material, and food technology product, as well as for every type of bacteria, virus, fungus or fungus-like organism, for each type of raw material in terms of plant host species, plant organs, year period and conditions in the laboratory.Application of molecular methods, primarily qPCR, and Raman microscopy/ spectroscopy in agricultural and food sciences provides substantial opportunity for increased production efficiency, food safety, better product quality and improvement of plant and animal health.This book is aimed for students, scientists and professionals working in the field of agriculture and food technology | |
| 546 | |a English | ||
| 650 | 0 | 7 | |a Raman-Spektroskopie |0 (DE-588)4176916-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Real time quantitative PCR |0 (DE-588)7544651-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Food processing and manufacture | |
| 653 | 0 | |a Botany | |
| 653 | 0 | |a Biology (General) | |
| 689 | 0 | 0 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |D s |
| 689 | 0 | 1 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
| 689 | 0 | 2 | |a Real time quantitative PCR |0 (DE-588)7544651-0 |D s |
| 689 | 0 | 3 | |a Raman-Spektroskopie |0 (DE-588)4176916-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Vucelić-Radović, Biljana |e Sonstige |4 oth | |
| 700 | 1 | |a Lazić, Dejan |e Sonstige |4 oth | |
| 700 | 1 | |a Nikšić, Miomir |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-1-911529-52-1 |
| 856 | 4 | 0 | |u https://doi.org/10.5334/bbj |x Resolving-System |z kostenfrei |3 Volltext |
| 856 | 4 | 0 | |u https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=35840 |x Verlag |z kostenfrei |3 Volltext |
| 912 | |a ZDB-94-OAB | ||
| 912 | |a ZDB-94-OAB | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-031713524 | |
Datensatz im Suchindex
| DE-BY-TUM_katkey | 2451804 |
|---|---|
| DE-BY-UBM_katkey | 5837269 |
| DE-BY-UBR_katkey | 6205189 |
| _version_ | 1823056981744680960 |
| adam_text | |
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV046336787 |
| collection | ZDB-94-OAB |
| ctrlnum | (ZDB-94-OAB)DOAB35840 (OCoLC)1137821504 (DE-599)HBZHT020197903 |
| doi_str_mv | 10.5334/bbj |
| edition | First published |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV046336787</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20200124</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">200116s2019 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781911529538</subfield><subfield code="c">Online, PDF</subfield><subfield code="9">978-1-911529-53-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781911529545</subfield><subfield code="c">Online, EPUB</subfield><subfield code="9">978-1-911529-54-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781911529552</subfield><subfield code="c">Online, MOBI</subfield><subfield code="9">978-1-911529-55-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-94-OAB)DOAB35840</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1137821504</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)HBZHT020197903</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-210</subfield><subfield code="a">DE-521</subfield><subfield code="a">DE-1102</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-1050</subfield><subfield code="a">DE-573</subfield><subfield code="a">DE-M347</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-1051</subfield><subfield code="a">DE-898</subfield><subfield code="a">DE-859</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-1049</subfield><subfield code="a">DE-861</subfield><subfield code="a">DE-863</subfield><subfield code="a">DE-862</subfield><subfield code="a">DE-Re13</subfield><subfield code="a">DE-Y3</subfield><subfield code="a">DE-255</subfield><subfield code="a">DE-Y7</subfield><subfield code="a">DE-Y2</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-2174</subfield><subfield code="a">DE-127</subfield><subfield code="a">DE-22</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-706</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-739</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food technology</subfield><subfield code="c">Editors: Biljana Vucelić Radović, Dejan Lazić, Miomir Nikšić</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Application of molecular methods and Raman microscopy spectroscopy in agricultural sciences and food technology</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">First published</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Ubiquity Press</subfield><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechnology procedures.Selected methods and protocols which are used in plant stress physiology, weed science, fruit breeding research, microbial ecology, plant virus and fungus diagnostics, phytobacteriology, fishery, food biochemistry, food materials and food technology are described. Special adaptation of certain protocols is required for application in each of these sciences, for every type of GMO organism, food technology raw material, and food technology product, as well as for every type of bacteria, virus, fungus or fungus-like organism, for each type of raw material in terms of plant host species, plant organs, year period and conditions in the laboratory.Application of molecular methods, primarily qPCR, and Raman microscopy/ spectroscopy in agricultural and food sciences provides substantial opportunity for increased production efficiency, food safety, better product quality and improvement of plant and animal health.This book is aimed for students, scientists and professionals working in the field of agriculture and food technology</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Raman-Spektroskopie</subfield><subfield code="0">(DE-588)4176916-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Real time quantitative PCR</subfield><subfield code="0">(DE-588)7544651-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food processing and manufacture</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Botany</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Biology (General)</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Real time quantitative PCR</subfield><subfield code="0">(DE-588)7544651-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Raman-Spektroskopie</subfield><subfield code="0">(DE-588)4176916-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Vucelić-Radović, Biljana</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lazić, Dejan</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nikšić, Miomir</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-911529-52-1</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.5334/bbj</subfield><subfield code="x">Resolving-System</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=35840</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-94-OAB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-94-OAB</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031713524</subfield></datafield></record></collection> |
| id | DE-604.BV046336787 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-03T17:57:29Z |
| institution | BVB |
| isbn | 9781911529538 9781911529545 9781911529552 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031713524 |
| oclc_num | 1137821504 |
| open_access_boolean | 1 |
| owner | DE-12 DE-210 DE-521 DE-1102 DE-1046 DE-1028 DE-1050 DE-573 DE-M347 DE-92 DE-1051 DE-898 DE-BY-UBR DE-859 DE-860 DE-1049 DE-861 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-Re13 DE-BY-UBR DE-Y3 DE-255 DE-Y7 DE-Y2 DE-70 DE-2174 DE-127 DE-22 DE-BY-UBG DE-155 DE-BY-UBR DE-91 DE-BY-TUM DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-20 DE-706 DE-824 DE-29 DE-739 |
| owner_facet | DE-12 DE-210 DE-521 DE-1102 DE-1046 DE-1028 DE-1050 DE-573 DE-M347 DE-92 DE-1051 DE-898 DE-BY-UBR DE-859 DE-860 DE-1049 DE-861 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-Re13 DE-BY-UBR DE-Y3 DE-255 DE-Y7 DE-Y2 DE-70 DE-2174 DE-127 DE-22 DE-BY-UBG DE-155 DE-BY-UBR DE-91 DE-BY-TUM DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-20 DE-706 DE-824 DE-29 DE-739 |
| physical | 1 Online-Ressource |
| psigel | ZDB-94-OAB |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Ubiquity Press |
| record_format | marc |
| spellingShingle | Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food technology Raman-Spektroskopie (DE-588)4176916-8 gnd Real time quantitative PCR (DE-588)7544651-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4176916-8 (DE-588)7544651-0 (DE-588)4114379-6 (DE-588)4167032-2 |
| title | Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food technology |
| title_alt | Application of molecular methods and Raman microscopy spectroscopy in agricultural sciences and food technology |
| title_auth | Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food technology |
| title_exact_search | Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food technology |
| title_full | Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food technology Editors: Biljana Vucelić Radović, Dejan Lazić, Miomir Nikšić |
| title_fullStr | Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food technology Editors: Biljana Vucelić Radović, Dejan Lazić, Miomir Nikšić |
| title_full_unstemmed | Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food technology Editors: Biljana Vucelić Radović, Dejan Lazić, Miomir Nikšić |
| title_short | Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food technology |
| title_sort | application of molecular methods and raman microscopy spectroscopy in agricultural sciences and food technology |
| topic | Raman-Spektroskopie (DE-588)4176916-8 gnd Real time quantitative PCR (DE-588)7544651-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | Raman-Spektroskopie Real time quantitative PCR Lebensmittelproduktion Lebensmittelanalyse |
| url | https://doi.org/10.5334/bbj https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=35840 |
| work_keys_str_mv | AT vucelicradovicbiljana applicationofmolecularmethodsandramanmicroscopyspectroscopyinagriculturalsciencesandfoodtechnology AT lazicdejan applicationofmolecularmethodsandramanmicroscopyspectroscopyinagriculturalsciencesandfoodtechnology AT niksicmiomir applicationofmolecularmethodsandramanmicroscopyspectroscopyinagriculturalsciencesandfoodtechnology |