The nutritive value of gelatin 1 Substitution of gelatin for proteid, with maintenance of nitrogen equilibrium at the fasting level
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| Format: | Buch |
| Sprache: | English |
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Baltimore, Md.
American Physiological Society
1907
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MARC
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| 245 | 1 | 0 | |a The nutritive value of gelatin |n 1 |p Substitution of gelatin for proteid, with maintenance of nitrogen equilibrium at the fasting level |c by J.R. Murlin |
| 264 | 1 | |a Baltimore, Md. |b American Physiological Society |c 1907 | |
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Datensatz im Suchindex
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| author | Murlin, John R. |
| author_facet | Murlin, John R. |
| author_role | aut |
| author_sort | Murlin, John R. |
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| building | Verbundindex |
| bvnumber | BV046325907 |
| ctrlnum | (OCoLC)1136278497 (DE-599)BVBBV046325907 |
| format | Book |
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| id | DE-604.BV046325907 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:41:43Z |
| institution | BVB |
| language | English |
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| physical | Seite [285]-313 |
| publishDate | 1907 |
| publishDateSearch | 1907 |
| publishDateSort | 1907 |
| publisher | American Physiological Society |
| record_format | marc |
| spelling | Murlin, John R. Verfasser aut The nutritive value of gelatin 1 Substitution of gelatin for proteid, with maintenance of nitrogen equilibrium at the fasting level by J.R. Murlin Baltimore, Md. American Physiological Society 1907 Seite [285]-313 txt rdacontent n rdamedia nc rdacarrier (DE-604)BV046325878 1 Sonderdruck aus The American journal of physiology Vol. 19(1907),3 |
| spellingShingle | Murlin, John R. The nutritive value of gelatin |
| title | The nutritive value of gelatin |
| title_auth | The nutritive value of gelatin |
| title_exact_search | The nutritive value of gelatin |
| title_full | The nutritive value of gelatin 1 Substitution of gelatin for proteid, with maintenance of nitrogen equilibrium at the fasting level by J.R. Murlin |
| title_fullStr | The nutritive value of gelatin 1 Substitution of gelatin for proteid, with maintenance of nitrogen equilibrium at the fasting level by J.R. Murlin |
| title_full_unstemmed | The nutritive value of gelatin 1 Substitution of gelatin for proteid, with maintenance of nitrogen equilibrium at the fasting level by J.R. Murlin |
| title_short | The nutritive value of gelatin |
| title_sort | the nutritive value of gelatin substitution of gelatin for proteid with maintenance of nitrogen equilibrium at the fasting level |
| volume_link | (DE-604)BV046325878 |
| work_keys_str_mv | AT murlinjohnr thenutritivevalueofgelatin1 |