Nutraceutical and functional foods in disease prevention

"This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, a...

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Bibliographische Detailangaben
Weitere Verfasser: Keservani, Raj K. 1981- (HerausgeberIn), Sharma, Anil K. 1980- (HerausgeberIn), Kesherwani, Rajesh K. 1978- (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Hershey, Pennsylvania IGI Global [2018]
Schlagworte:
Online-Zugang:DE-91
DE-573
DE-20
DE-1049
DE-898
DE-706
DE-1050
DE-83
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Beschreibung
Zusammenfassung:"This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, and functional foods"--Provided by publisher
Beschreibung:Description based on title screen (IGI Global, viewed 06/20/2018)
Beschreibung:1 Online-Ressource (31 PDFs (xxiii, 569 pages))
ISBN:9781522532682