Bioactive seaweeds for food applications natural ingredients for healthy diets
Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematic...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
[Place of publication not identified]
ELSEVIER ACADEMIC Press
2018
|
| Schlagworte: | |
| Online-Zugang: | DE-1046 URL des Erstveröffentlichers URL des Erstveröffentlichers URL des Erstveröffentlichers |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045382878 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181228s2018 xx o|||| 00||| eng d | ||
| 020 | |a 9780128133132 |9 978-0-12-813313-2 | ||
| 020 | |a 0128133139 |9 0-12-813313-9 | ||
| 035 | |a (ZDB-33-ESD)on1019974576 | ||
| 035 | |a (ZDB-33-EBS)on1019974576 | ||
| 035 | |a (OCoLC)1019974576 | ||
| 035 | |a (DE-599)BVBBV045382878 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664 |2 23 | |
| 245 | 1 | 0 | |a Bioactive seaweeds for food applications |b natural ingredients for healthy diets |c editor, Yimin Qin |
| 264 | 1 | |a [Place of publication not identified] |b ELSEVIER ACADEMIC Press |c 2018 | |
| 300 | |a 1 online resource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 520 | |a Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Bioactive compounds |2 fast | |
| 650 | 7 | |a Food / Biotechnology |2 fast | |
| 650 | 7 | |a Marine algae as food |2 fast | |
| 650 | 4 | |a Food |x Biotechnology | |
| 650 | 4 | |a Bioactive compounds | |
| 650 | 4 | |a Marine algae as food | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 0128133120 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9780128133125 |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780128133125 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 856 | 4 | 0 | |u https://www.sciencedirect.com/science/book/9780128133125 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 856 | 4 | 0 | |u http://library.smu.ca:2048/login?url=https://www.sciencedirect.com/science/book/9780128133125 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD | ||
| 912 | |a ZDB-33-EBS | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-030769211 | |
| 966 | e | |u https://www.sciencedirect.com/science/book/9780128133125 |l DE-1046 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1819304099896623104 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV045382878 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)on1019974576 (ZDB-33-EBS)on1019974576 (OCoLC)1019974576 (DE-599)BVBBV045382878 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02673nam a2200481zc 4500</leader><controlfield tag="001">BV045382878</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181228s2018 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128133132</subfield><subfield code="9">978-0-12-813313-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0128133139</subfield><subfield code="9">0-12-813313-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)on1019974576</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-EBS)on1019974576</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1019974576</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045382878</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bioactive seaweeds for food applications</subfield><subfield code="b">natural ingredients for healthy diets</subfield><subfield code="c">editor, Yimin Qin</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">[Place of publication not identified]</subfield><subfield code="b">ELSEVIER ACADEMIC Press</subfield><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Bioactive compounds</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Biotechnology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Marine algae as food</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bioactive compounds</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Marine algae as food</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">0128133120</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9780128133125</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780128133125</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.sciencedirect.com/science/book/9780128133125</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://library.smu.ca:2048/login?url=https://www.sciencedirect.com/science/book/9780128133125</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030769211</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.sciencedirect.com/science/book/9780128133125</subfield><subfield code="l">DE-1046</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045382878 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-24T06:59:53Z |
| institution | BVB |
| isbn | 9780128133132 0128133139 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030769211 |
| oclc_num | 1019974576 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | ELSEVIER ACADEMIC Press |
| record_format | marc |
| spelling | Bioactive seaweeds for food applications natural ingredients for healthy diets editor, Yimin Qin [Place of publication not identified] ELSEVIER ACADEMIC Press 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines TECHNOLOGY & ENGINEERING / Food Science bisacsh Bioactive compounds fast Food / Biotechnology fast Marine algae as food fast Food Biotechnology Bioactive compounds Marine algae as food Erscheint auch als Druck-Ausgabe 0128133120 Erscheint auch als Druck-Ausgabe 9780128133125 http://www.sciencedirect.com/science/book/9780128133125 Verlag URL des Erstveröffentlichers Volltext https://www.sciencedirect.com/science/book/9780128133125 Verlag URL des Erstveröffentlichers Volltext http://library.smu.ca:2048/login?url=https://www.sciencedirect.com/science/book/9780128133125 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Bioactive seaweeds for food applications natural ingredients for healthy diets TECHNOLOGY & ENGINEERING / Food Science bisacsh Bioactive compounds fast Food / Biotechnology fast Marine algae as food fast Food Biotechnology Bioactive compounds Marine algae as food |
| title | Bioactive seaweeds for food applications natural ingredients for healthy diets |
| title_auth | Bioactive seaweeds for food applications natural ingredients for healthy diets |
| title_exact_search | Bioactive seaweeds for food applications natural ingredients for healthy diets |
| title_full | Bioactive seaweeds for food applications natural ingredients for healthy diets editor, Yimin Qin |
| title_fullStr | Bioactive seaweeds for food applications natural ingredients for healthy diets editor, Yimin Qin |
| title_full_unstemmed | Bioactive seaweeds for food applications natural ingredients for healthy diets editor, Yimin Qin |
| title_short | Bioactive seaweeds for food applications |
| title_sort | bioactive seaweeds for food applications natural ingredients for healthy diets |
| title_sub | natural ingredients for healthy diets |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Bioactive compounds fast Food / Biotechnology fast Marine algae as food fast Food Biotechnology Bioactive compounds Marine algae as food |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Bioactive compounds Food / Biotechnology Marine algae as food Food Biotechnology |
| url | http://www.sciencedirect.com/science/book/9780128133125 https://www.sciencedirect.com/science/book/9780128133125 http://library.smu.ca:2048/login?url=https://www.sciencedirect.com/science/book/9780128133125 |