Hazard analysis and risk based preventive controls building a (better) food safety plan

Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA's preventative controls (PC) implementation and compliance in their routine job duties. The target audience includ...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Wester, Patricia A. (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	London Academic Press [2017]
Schlagworte:	United States > FDA Food Safety Modernization Act BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General FDA Food Safety Modernization Act (United States) Food adulteration and inspection Food handling / Safety measures Food industry and trade / Safety measures Food / Safety measures Hazard Analysis and Critical Control Point (Food safety system) Food handling > Safety measures Food industry and trade > Safety measures Food > Safety measures
Online-Zugang:	FAW01 URL des Erstveröffentlichers
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