Multisensory flavor perception from fundamental neuroscience through to the marketplace
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and tas...
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| Weitere Verfasser: | , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Duxford
Woodhead Publishing Limited
[2016]
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 298 |
| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
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| 245 | 1 | 0 | |a Multisensory flavor perception |b from fundamental neuroscience through to the marketplace |c edited by Betina Piqueras-Fiszman, Charles Spence |
| 246 | 1 | 3 | |a From fundamental neuroscience through to the marketplace |
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience | ||
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| dewey-full | 664/.072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.072 |
| dewey-search | 664/.072 |
| dewey-sort | 3664 272 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045381709 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:36Z |
| institution | BVB |
| isbn | 9780081003510 008100351X 0081003501 9780081003503 |
| language | English |
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| oclc_num | 946997803 |
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| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Woodhead Publishing Limited |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Multisensory flavor perception from fundamental neuroscience through to the marketplace edited by Betina Piqueras-Fiszman, Charles Spence From fundamental neuroscience through to the marketplace Duxford Woodhead Publishing Limited [2016] © 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 298 Includes bibliographical references and index Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Food / Sensory evaluation fast Food Sensory evaluation Flavor Piqueras-Fiszman, Betina edt Spence, Charles edt Erscheint auch als Druck-Ausgabe 9780081003503 http://www.sciencedirect.com/science/book/9780081003503 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Multisensory flavor perception from fundamental neuroscience through to the marketplace TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Food / Sensory evaluation fast Food Sensory evaluation Flavor |
| title | Multisensory flavor perception from fundamental neuroscience through to the marketplace |
| title_alt | From fundamental neuroscience through to the marketplace |
| title_auth | Multisensory flavor perception from fundamental neuroscience through to the marketplace |
| title_exact_search | Multisensory flavor perception from fundamental neuroscience through to the marketplace |
| title_full | Multisensory flavor perception from fundamental neuroscience through to the marketplace edited by Betina Piqueras-Fiszman, Charles Spence |
| title_fullStr | Multisensory flavor perception from fundamental neuroscience through to the marketplace edited by Betina Piqueras-Fiszman, Charles Spence |
| title_full_unstemmed | Multisensory flavor perception from fundamental neuroscience through to the marketplace edited by Betina Piqueras-Fiszman, Charles Spence |
| title_short | Multisensory flavor perception |
| title_sort | multisensory flavor perception from fundamental neuroscience through to the marketplace |
| title_sub | from fundamental neuroscience through to the marketplace |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Food / Sensory evaluation fast Food Sensory evaluation Flavor |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Flavor Food / Sensory evaluation Food Sensory evaluation |
| url | http://www.sciencedirect.com/science/book/9780081003503 |
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