Eating Korean in America gastronomic ethnography of authenticity
A global slurp: naengmyeon noodles -- Food for the ancestors: jeon pancakes -- Two colonizations and three migrations: grilling galbi -- A taste of diversity: the bibimbap rice bowl
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Format: | Buch |
Sprache: | English |
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Honolulu
University of Hawaiʻi Press
[2015]
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Schriftenreihe: | Food in Asia and the Pacific
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LEADER | 00000nam a2200000 c 4500 | ||
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001 | BV045306224 | ||
003 | DE-604 | ||
005 | 20190108 | ||
007 | t| | ||
008 | 181123s2015 xx a||| b||| 00||| eng d | ||
020 | |a 9780824839352 |9 978-0-8248-3935-2 | ||
020 | |a 0824839358 |9 0-8248-3935-8 | ||
035 | |a (OCoLC)992122024 | ||
035 | |a (DE-599)BVBBV045306224 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-188 | ||
084 | |a LC 17445 |0 (DE-625)90626:909 |2 rvk | ||
084 | |a 73.25 |2 bkl | ||
084 | |a 49.25 |2 bkl | ||
100 | 1 | |a Ryang, Sonia |e Verfasser |4 aut | |
245 | 1 | 0 | |a Eating Korean in America |b gastronomic ethnography of authenticity |c Sonia Ryang |
264 | 1 | |a Honolulu |b University of Hawaiʻi Press |c [2015] | |
300 | |a xi, 138 Seiten, 8 ungezählte Seiten Bildtafeln |b Illustrationen |c 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Food in Asia and the Pacific | |
505 | 8 | |a A global slurp: naengmyeon noodlesFood for the ancestors: jeon pancakes -- Two colonizations and three migrations: grilling galbi -- A taste of diversity: the bibimbap rice bowl | |
520 | 3 | |a A global slurp: naengmyeon noodles -- Food for the ancestors: jeon pancakes -- Two colonizations and three migrations: grilling galbi -- A taste of diversity: the bibimbap rice bowl | |
653 | 0 | |a Cooking, Korean | |
653 | 0 | |a Food habits / United States | |
653 | 0 | |a Cooking, Korean | |
653 | 0 | |a Food habits | |
653 | 2 | |a United States | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-030693277 |
Datensatz im Suchindex
_version_ | 1819303805146103808 |
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any_adam_object | |
author | Ryang, Sonia |
author_facet | Ryang, Sonia |
author_role | aut |
author_sort | Ryang, Sonia |
author_variant | s r sr |
building | Verbundindex |
bvnumber | BV045306224 |
classification_rvk | LC 17445 |
contents | A global slurp: naengmyeon noodlesFood for the ancestors: jeon pancakes -- Two colonizations and three migrations: grilling galbi -- A taste of diversity: the bibimbap rice bowl |
ctrlnum | (OCoLC)992122024 (DE-599)BVBBV045306224 |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
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id | DE-604.BV045306224 |
illustrated | Illustrated |
indexdate | 2024-12-24T06:55:12Z |
institution | BVB |
isbn | 9780824839352 0824839358 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030693277 |
oclc_num | 992122024 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | xi, 138 Seiten, 8 ungezählte Seiten Bildtafeln Illustrationen 24 cm |
publishDate | 2015 |
publishDateSearch | 2015 |
publishDateSort | 2015 |
publisher | University of Hawaiʻi Press |
record_format | marc |
series2 | Food in Asia and the Pacific |
spelling | Ryang, Sonia Verfasser aut Eating Korean in America gastronomic ethnography of authenticity Sonia Ryang Honolulu University of Hawaiʻi Press [2015] xi, 138 Seiten, 8 ungezählte Seiten Bildtafeln Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Food in Asia and the Pacific A global slurp: naengmyeon noodlesFood for the ancestors: jeon pancakes -- Two colonizations and three migrations: grilling galbi -- A taste of diversity: the bibimbap rice bowl A global slurp: naengmyeon noodles -- Food for the ancestors: jeon pancakes -- Two colonizations and three migrations: grilling galbi -- A taste of diversity: the bibimbap rice bowl Cooking, Korean Food habits / United States Food habits United States |
spellingShingle | Ryang, Sonia Eating Korean in America gastronomic ethnography of authenticity A global slurp: naengmyeon noodlesFood for the ancestors: jeon pancakes -- Two colonizations and three migrations: grilling galbi -- A taste of diversity: the bibimbap rice bowl |
title | Eating Korean in America gastronomic ethnography of authenticity |
title_auth | Eating Korean in America gastronomic ethnography of authenticity |
title_exact_search | Eating Korean in America gastronomic ethnography of authenticity |
title_full | Eating Korean in America gastronomic ethnography of authenticity Sonia Ryang |
title_fullStr | Eating Korean in America gastronomic ethnography of authenticity Sonia Ryang |
title_full_unstemmed | Eating Korean in America gastronomic ethnography of authenticity Sonia Ryang |
title_short | Eating Korean in America |
title_sort | eating korean in america gastronomic ethnography of authenticity |
title_sub | gastronomic ethnography of authenticity |
work_keys_str_mv | AT ryangsonia eatingkoreaninamericagastronomicethnographyofauthenticity |