Heat Transfer in the Chemical, Food and Pharmaceutical Industries
Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineerin...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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| Online-Zugang: | DE-860 URL des Erstveröffentlichers |
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| 500 | |a 16.3. Freezing time (Planck's equation) | ||
| 520 | |a Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Industrial Technology |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / Pharmaceutical & Biotechnology |2 bisacsh | |
| 650 | 7 | |a Heat / Transmission |2 fast | |
| 650 | 7 | |a Pharmaceutical industry |2 fast | |
| 650 | 4 | |a Heat |x Transmission | |
| 650 | 4 | |a Pharmaceutical industry | |
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Datensatz im Suchindex
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| author | Duroudier, Jean-Paul |
| author_facet | Duroudier, Jean-Paul |
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| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV045131676 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-24T06:50:20Z |
| institution | BVB |
| isbn | 9780081017807 0081017804 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030521669 |
| oclc_num | 963575485 |
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| physical | 1 online resource (416 pages) |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FLA_PDA_ESD |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
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| spelling | Duroudier, Jean-Paul Verfasser aut Heat Transfer in the Chemical, Food and Pharmaceutical Industries 1 online resource (416 pages) txt rdacontent c rdamedia cr rdacarrier 16.3. Freezing time (Planck's equation) Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering TECHNOLOGY & ENGINEERING / Industrial Technology bisacsh BUSINESS & ECONOMICS / Industries / Pharmaceutical & Biotechnology bisacsh Heat / Transmission fast Pharmaceutical industry fast Heat Transmission Pharmaceutical industry Erscheint auch als Druck-Ausgabe 1785481886 Erscheint auch als Druck-Ausgabe 9781785481888 http://www.sciencedirect.com/science/book/9781785481888 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Duroudier, Jean-Paul Heat Transfer in the Chemical, Food and Pharmaceutical Industries TECHNOLOGY & ENGINEERING / Industrial Technology bisacsh BUSINESS & ECONOMICS / Industries / Pharmaceutical & Biotechnology bisacsh Heat / Transmission fast Pharmaceutical industry fast Heat Transmission Pharmaceutical industry |
| title | Heat Transfer in the Chemical, Food and Pharmaceutical Industries |
| title_auth | Heat Transfer in the Chemical, Food and Pharmaceutical Industries |
| title_exact_search | Heat Transfer in the Chemical, Food and Pharmaceutical Industries |
| title_full | Heat Transfer in the Chemical, Food and Pharmaceutical Industries |
| title_fullStr | Heat Transfer in the Chemical, Food and Pharmaceutical Industries |
| title_full_unstemmed | Heat Transfer in the Chemical, Food and Pharmaceutical Industries |
| title_short | Heat Transfer in the Chemical, Food and Pharmaceutical Industries |
| title_sort | heat transfer in the chemical food and pharmaceutical industries |
| topic | TECHNOLOGY & ENGINEERING / Industrial Technology bisacsh BUSINESS & ECONOMICS / Industries / Pharmaceutical & Biotechnology bisacsh Heat / Transmission fast Pharmaceutical industry fast Heat Transmission Pharmaceutical industry |
| topic_facet | TECHNOLOGY & ENGINEERING / Industrial Technology BUSINESS & ECONOMICS / Industries / Pharmaceutical & Biotechnology Heat / Transmission Pharmaceutical industry Heat Transmission |
| url | http://www.sciencedirect.com/science/book/9781785481888 |
| work_keys_str_mv | AT duroudierjeanpaul heattransferinthechemicalfoodandpharmaceuticalindustries |