Current developments in biotechnology and bioengineering current advances in solid-state fermentation
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engin...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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Elsevier
2017
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| 245 | 1 | 0 | |a Current developments in biotechnology and bioengineering |b current advances in solid-state fermentation |c edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol |
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| 500 | |a SECTION A: GENERAL 1. Advances in solid-state fermentation SECTION B: FUNDAMENTAL ASPECTS AND SSF BIOREACTORS 2. Advance in porous characteristics of the solid matrix 3. Microbial physiology in solid state fermentation and aspects of separation of Bioproducts 4. Kinetics and modelling in solid-state fermentation 5. Aspects of design of bioreactors in solid-state fermentation 6. A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the production of cellulases and their applications 10. Solid-state fermentation for the production of proteases and amylases and their applications 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation 13. Advanced solid state fermentation for cost-effective production of fuel ethanol 14. Secondary metabolites production: Physiological advantages in solid-state fermentation 15. Solid-state fermentation for the production of mushrooms 16. Solid-state fermentation for food applications 17. Solid-state fermentation for vermicomposting 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant beneficial microorganisms | ||
| 520 | |a Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers | ||
| 650 | 7 | |a Bioengineering |2 fast | |
| 650 | 7 | |a Biotechnology |2 fast | |
| 650 | 7 | |a Solid-state fermentation |2 fast | |
| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Bioengineering | |
| 650 | 4 | |a Solid-state fermentation | |
| 700 | 1 | |a Pandey, Ashok |4 edt | |
| 700 | 1 | |a Larroche, Christian |4 edt | |
| 700 | 1 | |a Soccol, Carlos Ricardo |4 edt | |
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Datensatz im Suchindex
| _version_ | 1804178791045529600 |
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| any_adam_object | |
| author2 | Pandey, Ashok Larroche, Christian Soccol, Carlos Ricardo |
| author2_role | edt edt edt |
| author2_variant | a p ap c l cl c r s cr crs |
| author_facet | Pandey, Ashok Larroche, Christian Soccol, Carlos Ricardo |
| building | Verbundindex |
| bvnumber | BV045131452 |
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| dewey-full | 660.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.6 |
| dewey-search | 660.6 |
| dewey-sort | 3660.6 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045131452 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:09:35Z |
| institution | BVB |
| isbn | 9780444639912 0444639918 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030521447 |
| oclc_num | 1004974387 |
| open_access_boolean | |
| physical | 1 online resource |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FLA_PDA_ESD |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Current developments in biotechnology and bioengineering current advances in solid-state fermentation edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol Amsterdam Elsevier 2017 1 online resource txt rdacontent c rdamedia cr rdacarrier SECTION A: GENERAL 1. Advances in solid-state fermentation SECTION B: FUNDAMENTAL ASPECTS AND SSF BIOREACTORS 2. Advance in porous characteristics of the solid matrix 3. Microbial physiology in solid state fermentation and aspects of separation of Bioproducts 4. Kinetics and modelling in solid-state fermentation 5. Aspects of design of bioreactors in solid-state fermentation 6. A novel equipment for respirometry applied to solid-state fermentation but also to submerged fermentation 7. Bioreactors for the production of biological control agents produced by solid-state fermentation SECTION C: APPLIED ASPECTS 8. Solid-state fermentation for the production of lipases for environmental and biodiesel applications 9. Solid-state fermentation for the production of cellulases and their applications 10. Solid-state fermentation for the production of proteases and amylases and their applications 11. Solid-state fermentation for laccases production and their applications 12. Agricultural residues as animal feed: protein enrichment and detoxification using solid-state fermentation 13. Advanced solid state fermentation for cost-effective production of fuel ethanol 14. Secondary metabolites production: Physiological advantages in solid-state fermentation 15. Solid-state fermentation for the production of mushrooms 16. Solid-state fermentation for food applications 17. Solid-state fermentation for vermicomposting 18. Solid-state fermentation for the production of organic acids 19. Solid-state fermentation and plant beneficial microorganisms Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers Bioengineering fast Biotechnology fast Solid-state fermentation fast Biotechnology Bioengineering Solid-state fermentation Pandey, Ashok edt Larroche, Christian edt Soccol, Carlos Ricardo edt Erscheint auch als Druck-Ausgabe 9780444639905 (pbk.) Erscheint auch als Druck-Ausgabe 044463990X http://www.sciencedirect.com/science/book/9780444639905 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Current developments in biotechnology and bioengineering current advances in solid-state fermentation Bioengineering fast Biotechnology fast Solid-state fermentation fast Biotechnology Bioengineering Solid-state fermentation |
| title | Current developments in biotechnology and bioengineering current advances in solid-state fermentation |
| title_auth | Current developments in biotechnology and bioengineering current advances in solid-state fermentation |
| title_exact_search | Current developments in biotechnology and bioengineering current advances in solid-state fermentation |
| title_full | Current developments in biotechnology and bioengineering current advances in solid-state fermentation edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol |
| title_fullStr | Current developments in biotechnology and bioengineering current advances in solid-state fermentation edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol |
| title_full_unstemmed | Current developments in biotechnology and bioengineering current advances in solid-state fermentation edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol |
| title_short | Current developments in biotechnology and bioengineering |
| title_sort | current developments in biotechnology and bioengineering current advances in solid state fermentation |
| title_sub | current advances in solid-state fermentation |
| topic | Bioengineering fast Biotechnology fast Solid-state fermentation fast Biotechnology Bioengineering Solid-state fermentation |
| topic_facet | Bioengineering Biotechnology Solid-state fermentation |
| url | http://www.sciencedirect.com/science/book/9780444639905 |
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