The Oxford handbook of food ethics
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Format: | Elektronisch E-Book |
Sprache: | English |
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New York, NY, United States of America
Oxford University Press
[2018]
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Online-Zugang: | DE-12 DE-188 DE-Y3 DE-Y2 URL des Erstveröffentlichers |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Barnhill, Anne ca. 20./21. Jh Budolfson, Mark Doggett, Tyler |
author2_role | edt edt edt |
author2_variant | a b ab m b mb t d td |
author_GND | (DE-588)1153915928 (DE-588)1156407362 (DE-588)1156407737 |
author_facet | Barnhill, Anne ca. 20./21. Jh Budolfson, Mark Doggett, Tyler |
building | Verbundindex |
bvnumber | BV044860471 |
classification_rvk | CC 7260 |
collection | ZDB-28-OHP |
ctrlnum | (ZDB-28-OHP)EDZ0001820165 (OCoLC)1028912760 (DE-599)BVBBV044860471 |
discipline | Philosophie |
doi_str_mv | 10.1093/oxfordhb/9780199372263.001.0001 |
format | Electronic eBook |
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genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV044860471 |
illustrated | Not Illustrated |
indexdate | 2024-12-24T06:22:39Z |
institution | BVB |
isbn | 9780199372287 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030255169 |
oclc_num | 1028912760 |
open_access_boolean | |
owner | DE-12 DE-188 DE-Y3 DE-Y2 |
owner_facet | DE-12 DE-188 DE-Y3 DE-Y2 |
physical | 1 Online-Ressource (xiii, 802 Seiten) |
psigel | ZDB-28-OHP ZDB-28-OHP17 ZDB-28-OHP KHI ZDB-28-OHP BHR |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Oxford University Press |
record_format | marc |
spelling | The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett Handbook of food ethics Food ethics New York, NY, United States of America Oxford University Press [2018] © 2018 1 Online-Ressource (xiii, 802 Seiten) txt rdacontent c rdamedia cr rdacarrier Food Moral and ethical aspects Tierethik (DE-588)4194901-8 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf Angewandte Ethik (DE-588)4307007-3 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s Ethik (DE-588)4015602-3 s DE-604 Lebensmittel (DE-588)4034870-2 s Tierethik (DE-588)4194901-8 s Angewandte Ethik (DE-588)4307007-3 s 1\p DE-604 Nahrung (DE-588)4171117-8 s 2\p DE-604 Barnhill, Anne ca. 20./21. Jh. (DE-588)1153915928 edt Budolfson, Mark (DE-588)1156407362 edt Doggett, Tyler (DE-588)1156407737 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-0-19-937226-3 (DE-604)BV044752706 https://doi.org/10.1093/oxfordhb/9780199372263.001.0001 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | The Oxford handbook of food ethics Food Moral and ethical aspects Tierethik (DE-588)4194901-8 gnd Ethik (DE-588)4015602-3 gnd Angewandte Ethik (DE-588)4307007-3 gnd Nahrung (DE-588)4171117-8 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd |
subject_GND | (DE-588)4194901-8 (DE-588)4015602-3 (DE-588)4307007-3 (DE-588)4171117-8 (DE-588)4034870-2 (DE-588)4015332-0 (DE-588)4143413-4 |
title | The Oxford handbook of food ethics |
title_alt | Handbook of food ethics Food ethics |
title_auth | The Oxford handbook of food ethics |
title_exact_search | The Oxford handbook of food ethics |
title_full | The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett |
title_fullStr | The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett |
title_full_unstemmed | The Oxford handbook of food ethics edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett |
title_short | The Oxford handbook of food ethics |
title_sort | the oxford handbook of food ethics |
topic | Food Moral and ethical aspects Tierethik (DE-588)4194901-8 gnd Ethik (DE-588)4015602-3 gnd Angewandte Ethik (DE-588)4307007-3 gnd Nahrung (DE-588)4171117-8 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd |
topic_facet | Food Moral and ethical aspects Tierethik Ethik Angewandte Ethik Nahrung Lebensmittel Ernährung Aufsatzsammlung |
url | https://doi.org/10.1093/oxfordhb/9780199372263.001.0001 |
work_keys_str_mv | AT barnhillanne theoxfordhandbookoffoodethics AT budolfsonmark theoxfordhandbookoffoodethics AT doggetttyler theoxfordhandbookoffoodethics AT barnhillanne handbookoffoodethics AT budolfsonmark handbookoffoodethics AT doggetttyler handbookoffoodethics AT barnhillanne foodethics AT budolfsonmark foodethics AT doggetttyler foodethics |