A history of food culture in China
"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese cultur...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
SCPG Publishing Corporation
c2015
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| Online-Zugang: | DE-92 URL des Erstveroeffentlichers |
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