A Quaker Woman's Cookbook The "Domestic Cookery" of Elizabeth Ellicott Lea

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by a...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Lea, Elizabeth Ellicott (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Philadelphia University of Pennsylvania Press [2016]
Schlagworte:
Online-Zugang:DE-Aug4
DE-859
DE-860
DE-473
DE-739
DE-1046
DE-1043
DE-858
URL des Erstveröffentlichers
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

MARC

LEADER 00000nam a2200000zc 4500
001 BV044400158
003 DE-604
005 00000000000000.0
007 cr|uuu---uuuuu
008 170706s2016 xx o|||| 00||| eng d
020 |a 9781512819250  |9 978-1-5128-1925-0 
024 7 |a 10.9783/9781512819250  |2 doi 
035 |a (ZDB-23-DGG)9781512819250 
035 |a (OCoLC)1165568716 
035 |a (DE-599)BVBBV044400158 
040 |a DE-604  |b ger  |e rda 
041 0 |a eng 
049 |a DE-473  |a DE-860  |a DE-859  |a DE-Aug4  |a DE-739  |a DE-1046  |a DE-1043  |a DE-858 
082 0 |a 641.5973  |2 19eng 
100 1 |a Lea, Elizabeth Ellicott  |4 aut 
245 1 0 |a A Quaker Woman's Cookbook  |b The "Domestic Cookery" of Elizabeth Ellicott Lea  |c Elizabeth Ellicott Lea; William Woys Weaver 
264 1 |a Philadelphia  |b University of Pennsylvania Press  |c [2016] 
264 4 |c © 1982 
300 |a 1 online resource 
336 |b txt  |2 rdacontent 
337 |b c  |2 rdamedia 
338 |b cr  |2 rdacarrier 
500 |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Jun 2017) 
520 |a One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers 
546 |a In English 
650 4 |a American History 
650 4 |a American Studies 
650 4 |a Books of Regional Interest 
650 4 |a Cultural Studies 
650 4 |a Cooking, American 
650 4 |a Formulas, recipes, etc 
650 4 |a Quaker cooking 
700 1 |a Weaver, William Woys  |e Sonstige  |4 oth 
856 4 0 |u https://doi.org/10.9783/9781512819250  |x Verlag  |z URL des Erstveröffentlichers  |3 Volltext 
912 |a ZDB-23-DGG 
943 1 |a oai:aleph.bib-bvb.de:BVB01-029802226 
966 e |u https://doi.org/10.9783/9781512819250  |l DE-Aug4  |p ZDB-23-DGG  |q FHA_PDA_DGG  |x Verlag  |3 Volltext 
966 e |u https://doi.org/10.9783/9781512819250  |l DE-859  |p ZDB-23-DGG  |q FKE_PDA_DGG  |x Verlag  |3 Volltext 
966 e |u https://doi.org/10.9783/9781512819250  |l DE-860  |p ZDB-23-DGG  |q FLA_PDA_DGG  |x Verlag  |3 Volltext 
966 e |u https://doi.org/10.9783/9781512819250  |l DE-473  |p ZDB-23-DGG  |q UBG_PDA_DGG  |x Verlag  |3 Volltext 
966 e |u https://doi.org/10.9783/9781512819250  |l DE-739  |p ZDB-23-DGG  |q UPA_PDA_DGG  |x Verlag  |3 Volltext 
966 e |u https://doi.org/10.9783/9781512819250  |l DE-1046  |p ZDB-23-DGG  |q FAW_PDA_DGG  |x Verlag  |3 Volltext 
966 e |u https://doi.org/10.9783/9781512819250  |l DE-1043  |p ZDB-23-DGG  |q FAB_PDA_DGG  |x Verlag  |3 Volltext 
966 e |u https://doi.org/10.9783/9781512819250  |l DE-858  |p ZDB-23-DGG  |q FCO_PDA_DGG  |x Verlag  |3 Volltext 

Datensatz im Suchindex

_version_ 1819300756034945024
any_adam_object
author Lea, Elizabeth Ellicott
author_facet Lea, Elizabeth Ellicott
author_role aut
author_sort Lea, Elizabeth Ellicott
author_variant e e l ee eel
building Verbundindex
bvnumber BV044400158
collection ZDB-23-DGG
ctrlnum (ZDB-23-DGG)9781512819250
(OCoLC)1165568716
(DE-599)BVBBV044400158
dewey-full 641.5973
dewey-hundreds 600 - Technology (Applied sciences)
dewey-ones 641 - Food and drink
dewey-raw 641.5973
dewey-search 641.5973
dewey-sort 3641.5973
dewey-tens 640 - Home and family management
discipline Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv 10.9783/9781512819250
format Electronic
eBook
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02813nam a2200553zc 4500</leader><controlfield tag="001">BV044400158</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170706s2016 xx o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781512819250</subfield><subfield code="9">978-1-5128-1925-0</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.9783/9781512819250</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-23-DGG)9781512819250</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1165568716</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044400158</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-473</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-859</subfield><subfield code="a">DE-Aug4</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-1043</subfield><subfield code="a">DE-858</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5973</subfield><subfield code="2">19eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lea, Elizabeth Ellicott</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A Quaker Woman's Cookbook</subfield><subfield code="b">The "Domestic Cookery" of Elizabeth Ellicott Lea</subfield><subfield code="c">Elizabeth Ellicott Lea; William Woys Weaver</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Philadelphia</subfield><subfield code="b">University of Pennsylvania Press</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 1982</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Jun 2017)</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">American History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">American Studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Books of Regional Interest</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cultural Studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, American</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Formulas, recipes, etc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Quaker cooking</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Weaver, William Woys</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.9783/9781512819250</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-DGG</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029802226</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.9783/9781512819250</subfield><subfield code="l">DE-Aug4</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FHA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.9783/9781512819250</subfield><subfield code="l">DE-859</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FKE_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.9783/9781512819250</subfield><subfield code="l">DE-860</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FLA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.9783/9781512819250</subfield><subfield code="l">DE-473</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UBG_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.9783/9781512819250</subfield><subfield code="l">DE-739</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UPA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.9783/9781512819250</subfield><subfield code="l">DE-1046</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAW_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.9783/9781512819250</subfield><subfield code="l">DE-1043</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAB_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.9783/9781512819250</subfield><subfield code="l">DE-858</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FCO_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
id DE-604.BV044400158
illustrated Not Illustrated
indexdate 2024-12-24T06:06:20Z
institution BVB
isbn 9781512819250
language English
oai_aleph_id oai:aleph.bib-bvb.de:BVB01-029802226
oclc_num 1165568716
open_access_boolean
owner DE-473
DE-BY-UBG
DE-860
DE-859
DE-Aug4
DE-739
DE-1046
DE-1043
DE-858
owner_facet DE-473
DE-BY-UBG
DE-860
DE-859
DE-Aug4
DE-739
DE-1046
DE-1043
DE-858
physical 1 online resource
psigel ZDB-23-DGG
ZDB-23-DGG FHA_PDA_DGG
ZDB-23-DGG FKE_PDA_DGG
ZDB-23-DGG FLA_PDA_DGG
ZDB-23-DGG UBG_PDA_DGG
ZDB-23-DGG UPA_PDA_DGG
ZDB-23-DGG FAW_PDA_DGG
ZDB-23-DGG FAB_PDA_DGG
ZDB-23-DGG FCO_PDA_DGG
publishDate 2016
publishDateSearch 2016
publishDateSort 2016
publisher University of Pennsylvania Press
record_format marc
spelling Lea, Elizabeth Ellicott aut
A Quaker Woman's Cookbook The "Domestic Cookery" of Elizabeth Ellicott Lea Elizabeth Ellicott Lea; William Woys Weaver
Philadelphia University of Pennsylvania Press [2016]
© 1982
1 online resource
txt rdacontent
c rdamedia
cr rdacarrier
Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Jun 2017)
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers
In English
American History
American Studies
Books of Regional Interest
Cultural Studies
Cooking, American
Formulas, recipes, etc
Quaker cooking
Weaver, William Woys Sonstige oth
https://doi.org/10.9783/9781512819250 Verlag URL des Erstveröffentlichers Volltext
spellingShingle Lea, Elizabeth Ellicott
A Quaker Woman's Cookbook The "Domestic Cookery" of Elizabeth Ellicott Lea
American History
American Studies
Books of Regional Interest
Cultural Studies
Cooking, American
Formulas, recipes, etc
Quaker cooking
title A Quaker Woman's Cookbook The "Domestic Cookery" of Elizabeth Ellicott Lea
title_auth A Quaker Woman's Cookbook The "Domestic Cookery" of Elizabeth Ellicott Lea
title_exact_search A Quaker Woman's Cookbook The "Domestic Cookery" of Elizabeth Ellicott Lea
title_full A Quaker Woman's Cookbook The "Domestic Cookery" of Elizabeth Ellicott Lea Elizabeth Ellicott Lea; William Woys Weaver
title_fullStr A Quaker Woman's Cookbook The "Domestic Cookery" of Elizabeth Ellicott Lea Elizabeth Ellicott Lea; William Woys Weaver
title_full_unstemmed A Quaker Woman's Cookbook The "Domestic Cookery" of Elizabeth Ellicott Lea Elizabeth Ellicott Lea; William Woys Weaver
title_short A Quaker Woman's Cookbook
title_sort a quaker woman s cookbook the domestic cookery of elizabeth ellicott lea
title_sub The "Domestic Cookery" of Elizabeth Ellicott Lea
topic American History
American Studies
Books of Regional Interest
Cultural Studies
Cooking, American
Formulas, recipes, etc
Quaker cooking
topic_facet American History
American Studies
Books of Regional Interest
Cultural Studies
Cooking, American
Formulas, recipes, etc
Quaker cooking
url https://doi.org/10.9783/9781512819250
work_keys_str_mv AT leaelizabethellicott aquakerwomanscookbookthedomesticcookeryofelizabethellicottlea
AT weaverwilliamwoys aquakerwomanscookbookthedomesticcookeryofelizabethellicottlea