The technological value of the sugar beet La valeur technique de la betterave sucrière = Der Technische wert der Zuckerrübe : Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier Publishing Company
1962
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| Online-Zugang: | DE-1046 URL des Erstveröffentlichers |
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| 110 | 2 | |a Commission internationale Technique de sucrerie |b Assemblée générale < 1960, Frankfurt, Germany> |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The technological value of the sugar beet |b La valeur technique de la betterave sucrière = Der Technische wert der Zuckerrübe : Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960 |
| 264 | 1 | |a Amsterdam |b Elsevier Publishing Company |c 1962 | |
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a 1. beziehung zwischen nichtzuckerzusammensetzung und entzuckerungsgrad von melassen | ||
| 500 | |a The Technological Value of the Sugar Beet focuses on the physical properties of the beet with respect to storage, slicing, diffusion, and filtration rate, as well as the chemical composition of the juice which determines the ash, lime salts, nitrogenous constituents, and other nonsugars in factory process liquors. The selection first offers information on the characteristics of the technological value of the sugar beet, including morphological characters, chemical characteristics, effects of chemical beet characteristics on the characteristics of the thick juice, and multiple correlations. The | ||
| 500 | |a Includes bibliographical references and index | ||
| 546 | |a Text in English, French and German | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science |2 bisacsh | |
| 650 | 7 | |a Sugar beet |2 fast | |
| 650 | 7 | |a Sugar beet industry |2 fast | |
| 650 | 7 | |a Sugar / Manufacture and refining |2 fast | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Sugar beet |v Congresses | |
| 650 | 4 | |a Sugar |x Manufacture and refining |v Congresses | |
| 650 | 4 | |a Sugar beet industry |v Congresses | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
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Datensatz im Suchindex
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| author_corporate | Commission internationale Technique de sucrerie Assemblée générale < 1960, Frankfurt, Germany> |
| author_corporate_role | aut |
| author_facet | Commission internationale Technique de sucrerie Assemblée générale < 1960, Frankfurt, Germany> |
| author_sort | Commission internationale Technique de sucrerie Assemblée générale < 1960, Frankfurt, Germany> |
| building | Verbundindex |
| bvnumber | BV044388768 |
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| dewey-full | 633.63 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops |
| dewey-raw | 633.63 |
| dewey-search | 633.63 |
| dewey-sort | 3633.63 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-12-24T05:59:36Z |
| institution | BVB |
| isbn | 9781483278087 1483278085 9781483229072 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029790990 |
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| publisher | Elsevier Publishing Company |
| record_format | marc |
| spelling | Commission internationale Technique de sucrerie Assemblée générale < 1960, Frankfurt, Germany> Verfasser aut The technological value of the sugar beet La valeur technique de la betterave sucrière = Der Technische wert der Zuckerrübe : Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960 Amsterdam Elsevier Publishing Company 1962 txt rdacontent c rdamedia cr rdacarrier 1. beziehung zwischen nichtzuckerzusammensetzung und entzuckerungsgrad von melassen The Technological Value of the Sugar Beet focuses on the physical properties of the beet with respect to storage, slicing, diffusion, and filtration rate, as well as the chemical composition of the juice which determines the ash, lime salts, nitrogenous constituents, and other nonsugars in factory process liquors. The selection first offers information on the characteristics of the technological value of the sugar beet, including morphological characters, chemical characteristics, effects of chemical beet characteristics on the characteristics of the thick juice, and multiple correlations. The Includes bibliographical references and index Text in English, French and German TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Sugar beet fast Sugar beet industry fast Sugar / Manufacture and refining fast Landwirtschaft Sugar beet Congresses Sugar Manufacture and refining Congresses Sugar beet industry Congresses (DE-588)1071861417 Konferenzschrift gnd-content http://www.sciencedirect.com/science/book/9781483229072 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The technological value of the sugar beet La valeur technique de la betterave sucrière = Der Technische wert der Zuckerrübe : Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960 TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Sugar beet fast Sugar beet industry fast Sugar / Manufacture and refining fast Landwirtschaft Sugar beet Congresses Sugar Manufacture and refining Congresses Sugar beet industry Congresses |
| subject_GND | (DE-588)1071861417 |
| title | The technological value of the sugar beet La valeur technique de la betterave sucrière = Der Technische wert der Zuckerrübe : Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960 |
| title_auth | The technological value of the sugar beet La valeur technique de la betterave sucrière = Der Technische wert der Zuckerrübe : Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960 |
| title_exact_search | The technological value of the sugar beet La valeur technique de la betterave sucrière = Der Technische wert der Zuckerrübe : Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960 |
| title_full | The technological value of the sugar beet La valeur technique de la betterave sucrière = Der Technische wert der Zuckerrübe : Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960 |
| title_fullStr | The technological value of the sugar beet La valeur technique de la betterave sucrière = Der Technische wert der Zuckerrübe : Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960 |
| title_full_unstemmed | The technological value of the sugar beet La valeur technique de la betterave sucrière = Der Technische wert der Zuckerrübe : Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960 |
| title_short | The technological value of the sugar beet |
| title_sort | the technological value of the sugar beet la valeur technique de la betterave sucriere der technische wert der zuckerrube proceedings of the xith session of the commission internationale technique de sucrerie frankfurt 1960 |
| title_sub | La valeur technique de la betterave sucrière = Der Technische wert der Zuckerrübe : Proceedings of the XIth Session of the Commission Internationale Technique de Sucrerie, Frankfurt, 1960 |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Sugar beet fast Sugar beet industry fast Sugar / Manufacture and refining fast Landwirtschaft Sugar beet Congresses Sugar Manufacture and refining Congresses Sugar beet industry Congresses |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science Sugar beet Sugar beet industry Sugar / Manufacture and refining Landwirtschaft Sugar beet Congresses Sugar Manufacture and refining Congresses Sugar beet industry Congresses Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9781483229072 |
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