Food processing principles and applications
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Weitere Verfasser: | , , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Chichester, England
Wiley Blackwell
2014
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Ausgabe: | Second edition |
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020 | |a 9781118846292 |c ebook |9 978-1-118-84629-2 | ||
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082 | 0 | |a 338.4/7664 |2 23 | |
245 | 1 | 0 | |a Food processing |b principles and applications |c edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others] |
250 | |a Second edition | ||
264 | 1 | |a Chichester, England |b Wiley Blackwell |c 2014 | |
264 | 4 | |c © 2014 | |
300 | |a 1 online resource (602 pages, 4 unnumbered pages of plates) |b color illustrations, photographs | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Description based on print version record | ||
650 | 4 | |a Food industry and trade | |
650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
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689 | 0 | |8 2\p |5 DE-604 | |
700 | 1 | |a Clark, Stephanie |4 edt | |
700 | 1 | |a Jung, Stephanie |4 edt | |
700 | 1 | |a Lamsal, Buddhi |4 edt | |
700 | 1 | |a Amponsah Annor, George |4 ctb | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Food processing : principles and applications |
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883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804177098719363072 |
---|---|
any_adam_object | |
author2 | Clark, Stephanie Jung, Stephanie Lamsal, Buddhi Amponsah Annor, George |
author2_role | edt edt edt ctb |
author2_variant | s c sc s j sj b l bl a g a ag aga |
author_facet | Clark, Stephanie Jung, Stephanie Lamsal, Buddhi Amponsah Annor, George |
building | Verbundindex |
bvnumber | BV044067652 |
collection | ZDB-30-PAD |
ctrlnum | (ZDB-30-PAD)EBC1662196 (ZDB-89-EBL)EBL1662196 (ZDB-38-EBR)ebr10856813 (OCoLC)875820246 (DE-599)BVBBV044067652 |
dewey-full | 338.4/7664 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.4/7664 |
dewey-search | 338.4/7664 |
dewey-sort | 3338.4 47664 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
edition | Second edition |
format | Electronic eBook |
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id | DE-604.BV044067652 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:42:41Z |
institution | BVB |
isbn | 9780470671146 9781118846292 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029474497 |
oclc_num | 875820246 |
open_access_boolean | |
physical | 1 online resource (602 pages, 4 unnumbered pages of plates) color illustrations, photographs |
psigel | ZDB-30-PAD |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | Wiley Blackwell |
record_format | marc |
spelling | Food processing principles and applications edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others] Second edition Chichester, England Wiley Blackwell 2014 © 2014 1 online resource (602 pages, 4 unnumbered pages of plates) color illustrations, photographs txt rdacontent c rdamedia cr rdacarrier Description based on print version record Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelverarbeitung (DE-588)4167045-0 s 2\p DE-604 Clark, Stephanie edt Jung, Stephanie edt Lamsal, Buddhi edt Amponsah Annor, George ctb Erscheint auch als Druck-Ausgabe Food processing : principles and applications 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Food processing principles and applications Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
subject_GND | (DE-588)4034901-9 (DE-588)4167045-0 (DE-588)4143413-4 |
title | Food processing principles and applications |
title_auth | Food processing principles and applications |
title_exact_search | Food processing principles and applications |
title_full | Food processing principles and applications edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others] |
title_fullStr | Food processing principles and applications edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others] |
title_full_unstemmed | Food processing principles and applications edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others] |
title_short | Food processing |
title_sort | food processing principles and applications |
title_sub | principles and applications |
topic | Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
topic_facet | Food industry and trade Lebensmitteltechnologie Lebensmittelverarbeitung Aufsatzsammlung |
work_keys_str_mv | AT clarkstephanie foodprocessingprinciplesandapplications AT jungstephanie foodprocessingprinciplesandapplications AT lamsalbuddhi foodprocessingprinciplesandapplications AT amponsahannorgeorge foodprocessingprinciplesandapplications |