Genetic modification and food quality a down to earth analysis
"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
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| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey
Wiley
2015
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| Schlagworte: | |
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| 100 | 1 | |a Blair, Robert |d 1933- |4 aut | |
| 245 | 1 | 0 | |a Genetic modification and food quality |b a down to earth analysis |c Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. |
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| 520 | |a "This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"-- | ||
| 650 | 4 | |a Genetically modified foods | |
| 650 | 4 | |a Food |x Quality | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Blair, Robert 1933- Regenstein, J. M. |
| author_facet | Blair, Robert 1933- Regenstein, J. M. |
| author_role | aut aut |
| author_sort | Blair, Robert 1933- |
| author_variant | r b rb j m r jm jmr |
| building | Verbundindex |
| bvnumber | BV044058752 |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| indexdate | 2024-12-24T05:42:26Z |
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| isbn | 9781118756416 9781118823613 |
| language | English |
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| spelling | Blair, Robert 1933- aut Genetic modification and food quality a down to earth analysis Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey Wiley 2015 1 online resource (287 pages) charts txt rdacontent c rdamedia cr rdacarrier Description based on print version record "This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"-- Genetically modified foods Food Quality Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Gentechnologie (DE-588)4071722-7 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Gentechnologie (DE-588)4071722-7 s Lebensmittelqualität (DE-588)4343361-3 s 2\p DE-604 Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 s 3\p DE-604 Regenstein, J. M. aut Erscheint auch als Druck-Ausgabe Blair, Robert Genetic modification and food quality : a down to earth analysis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Blair, Robert 1933- Regenstein, J. M. Genetic modification and food quality a down to earth analysis Genetically modified foods Food Quality Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Gentechnologie (DE-588)4071722-7 gnd |
| subject_GND | (DE-588)4407736-1 (DE-588)4343361-3 (DE-588)4071722-7 (DE-588)4143413-4 |
| title | Genetic modification and food quality a down to earth analysis |
| title_auth | Genetic modification and food quality a down to earth analysis |
| title_exact_search | Genetic modification and food quality a down to earth analysis |
| title_full | Genetic modification and food quality a down to earth analysis Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. |
| title_fullStr | Genetic modification and food quality a down to earth analysis Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. |
| title_full_unstemmed | Genetic modification and food quality a down to earth analysis Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. |
| title_short | Genetic modification and food quality |
| title_sort | genetic modification and food quality a down to earth analysis |
| title_sub | a down to earth analysis |
| topic | Genetically modified foods Food Quality Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Gentechnologie (DE-588)4071722-7 gnd |
| topic_facet | Genetically modified foods Food Quality Gentechnisch verändertes Lebensmittel Lebensmittelqualität Gentechnologie Aufsatzsammlung |
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