The body of the conquistador food, race, and the colonial experience in Spanish America, 1492-1700
This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of food to the colonial project in Spanish America and reconceptualises the role of European colonial expansion in shaping the emergence of ideas of...
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| Sprache: | English |
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Cambridge
Cambridge University Press
2012
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| Schriftenreihe: | Critical perspectives on empire
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| 505 | 8 | |a Introduction: Food and the colonial experience -- 1. Humoralism and the colonial body -- 2. Protecting the European body -- 3. Providential fertility -- 4. "Maize, which is their wheat" -- 5. "You will become like them if you eat their food" -- 6. Mutable bodies in Spain and the Indies -- Epilogue | |
| 520 | |a This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of food to the colonial project in Spanish America and reconceptualises the role of European colonial expansion in shaping the emergence of ideas of race during the Age of Discovery. Rebecca Earle shows that anxieties about food were fundamental to Spanish understandings of the new environment they inhabited and their interactions with the native populations of the New World. Settlers wondered whether Europeans could eat New World food, whether Indians could eat European food and what would happen to each if they did. By taking seriously their ideas about food we gain a richer understanding of how settlers understood the physical experience of colonialism and of how they thought about one of the central features of the colonial project. The result is simultaneously a history of food, colonialism and race | ||
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Datensatz im Suchindex
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| author | Earle, Rebecca 1964- |
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| author_sort | Earle, Rebecca 1964- |
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| contents | Introduction: Food and the colonial experience -- 1. Humoralism and the colonial body -- 2. Protecting the European body -- 3. Providential fertility -- 4. "Maize, which is their wheat" -- 5. "You will become like them if you eat their food" -- 6. Mutable bodies in Spain and the Indies -- Epilogue |
| ctrlnum | (ZDB-20-CBO)CR9780511763359 (OCoLC)876231063 (DE-599)BVBBV043922706 |
| dewey-full | 980 |
| dewey-hundreds | 900 - History & geography |
| dewey-ones | 980 - History of South America |
| dewey-raw | 980 |
| dewey-search | 980 |
| dewey-sort | 3980 |
| dewey-tens | 980 - History of South America |
| discipline | Geschichte |
| doi_str_mv | 10.1017/CBO9780511763359 |
| era | Sozialgeschichte 1492-1700 gnd |
| era_facet | Sozialgeschichte 1492-1700 |
| format | Electronic eBook |
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| id | DE-604.BV043922706 |
| illustrated | Not Illustrated |
| index_date | 2024-09-20T13:29:36Z |
| indexdate | 2024-09-27T16:41:23Z |
| institution | BVB |
| isbn | 9780511763359 |
| language | English |
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| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Cambridge University Press |
| record_format | marc |
| series2 | Critical perspectives on empire |
| spellingShingle | Earle, Rebecca 1964- The body of the conquistador food, race, and the colonial experience in Spanish America, 1492-1700 Introduction: Food and the colonial experience -- 1. Humoralism and the colonial body -- 2. Protecting the European body -- 3. Providential fertility -- 4. "Maize, which is their wheat" -- 5. "You will become like them if you eat their food" -- 6. Mutable bodies in Spain and the Indies -- Epilogue Geschichte Gesellschaft Kolonie Psychologie Spaniards / Latin America / Attitudes / History Imperialism / Social aspects / Latin America / History Human body / Social aspects / Latin America / History Food habits / Latin America / History Food / Latin America / Psychological aspects / History Ingestion / Latin America / Psychological aspects / History Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4194079-9 |
| title | The body of the conquistador food, race, and the colonial experience in Spanish America, 1492-1700 |
| title_auth | The body of the conquistador food, race, and the colonial experience in Spanish America, 1492-1700 |
| title_exact_search | The body of the conquistador food, race, and the colonial experience in Spanish America, 1492-1700 |
| title_full | The body of the conquistador food, race, and the colonial experience in Spanish America, 1492-1700 Rebecca Earle |
| title_fullStr | The body of the conquistador food, race, and the colonial experience in Spanish America, 1492-1700 Rebecca Earle |
| title_full_unstemmed | The body of the conquistador food, race, and the colonial experience in Spanish America, 1492-1700 Rebecca Earle |
| title_short | The body of the conquistador |
| title_sort | the body of the conquistador food race and the colonial experience in spanish america 1492 1700 |
| title_sub | food, race, and the colonial experience in Spanish America, 1492-1700 |
| topic | Geschichte Gesellschaft Kolonie Psychologie Spaniards / Latin America / Attitudes / History Imperialism / Social aspects / Latin America / History Human body / Social aspects / Latin America / History Food habits / Latin America / History Food / Latin America / Psychological aspects / History Ingestion / Latin America / Psychological aspects / History Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Geschichte Gesellschaft Kolonie Psychologie Spaniards / Latin America / Attitudes / History Imperialism / Social aspects / Latin America / History Human body / Social aspects / Latin America / History Food habits / Latin America / History Food / Latin America / Psychological aspects / History Ingestion / Latin America / Psychological aspects / History Ernährungsgewohnheit Amerika Lateinamerika Spanien Latin America / Colonization / Social aspects Spain / Colonies / America / History Latin America / Race relations / History Latin America / Social conditions Hispanoamerika |
| url | https://doi.org/10.1017/CBO9780511763359 |
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