Taste as Experience The Philosophy and Aesthetics of Food
Nicola Perullo sees food as constituting our first and most significant encounter with the earth. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. For Perullo, taste is value and wisdom. It cannot be reduce...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Columbia University Press
[2016]
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| Schriftenreihe: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Schlagworte: | |
| Online-Zugang: | DE-859 DE-860 DE-473 DE-Aug4 DE-739 DE-1046 DE-1043 DE-858 URL des Erstveröffentlichers |
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| Zusammenfassung: | Nicola Perullo sees food as constituting our first and most significant encounter with the earth. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience |
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| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed Mar. 30, 2016) |
| Beschreibung: | 1 online resource |
| ISBN: | 9780231541428 |