Culinary culture in colonial India a cosmopolitan platter and the middle-class
This book utilizes cuisine to understand the construction of the colonial middle class in Bengal who indigenized new culinary experiences as a result of colonial modernity. This process of indigenization developed certain social practices, including imagination of the act of cooking as a classic fem...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2015
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| Online-Zugang: | BSB01 UBG01 URL des Erstveröffentlichers |
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