The GMO deception what you need to know about food, corporations, and government agencies putting our families and our environment at risk

Seventy-five percent of processed foods on supermarket shelves - from soda to soup, crackers to condiments - contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern had steadily intensified. This important boo...

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Bibliographische Detailangaben

Weitere Verfasser:	Krimsky, Sheldon 1941- (HerausgeberIn), Gruber, Jeremy (HerausgeberIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	New York, NY Skyhorse Publishing [2016]
Ausgabe:	Updated edition
Schlagworte:	Genetically modified foods Food / Biotechnology Crops / Genetic engineering
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