The GMO deception what you need to know about food, corporations, and government agencies putting our families and our environment at risk
Seventy-five percent of processed foods on supermarket shelves - from soda to soup, crackers to condiments - contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern had steadily intensified. This important boo...
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| Weitere Verfasser: | , |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Skyhorse Publishing
[2016]
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| Ausgabe: | Updated edition |
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| Zusammenfassung: | Seventy-five percent of processed foods on supermarket shelves - from soda to soup, crackers to condiments - contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern had steadily intensified. This important book on the subject features thought-provoking essays by leading scientists, science writers, and public health advocates who address the potential dangers of GMO foods and how to mitigate them |
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| Beschreibung: | xxxvii, 399 Seiten Illustrationen, Karte 23 cm |
| ISBN: | 9781510702660 1510702660 |