Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene
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| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Haan-Gruiten
Pfanneberg
2014
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| Ausgabe: | 5. Aufl. |
| Schlagworte: | |
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| 003 | DE-604 | ||
| 005 | 20170713 | ||
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| 008 | 141118s2014 ad|| |||| 00||| ger d | ||
| 020 | |a 9783805706964 |9 978-3-8057-0696-4 | ||
| 035 | |a (OCoLC)887888706 | ||
| 035 | |a (DE-599)BVBBV042193740 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
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| 100 | 1 | |a Keweloh, Heribert |d 1954- |e Verfasser |0 (DE-588)1128914522 |4 aut | |
| 245 | 1 | 0 | |a Mikroorganismen in Lebensmitteln |b Theorie und Praxis der Lebensmittelhygiene |c Heribert Keweloh ; Johann Hamdorf ; Maria Revermann |
| 250 | |a 5. Aufl. | ||
| 264 | 1 | |a Haan-Gruiten |b Pfanneberg |c 2014 | |
| 300 | |a 383 S. |b Ill., graph. Darst. |e 1 CD-ROM (12 cm) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a HACCP |0 (DE-588)4206910-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 1 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a HACCP |0 (DE-588)4206910-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Hamdorf, Johann |d 1947- |e Verfasser |0 (DE-588)13850931X |4 aut | |
| 700 | 1 | |a Revermann, Maria |e Verfasser |0 (DE-588)122705548 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027632765 | ||
Datensatz im Suchindex
| _version_ | 1804152706185560064 |
|---|---|
| any_adam_object | |
| author | Keweloh, Heribert 1954- Hamdorf, Johann 1947- Revermann, Maria |
| author_GND | (DE-588)1128914522 (DE-588)13850931X (DE-588)122705548 |
| author_facet | Keweloh, Heribert 1954- Hamdorf, Johann 1947- Revermann, Maria |
| author_role | aut aut aut |
| author_sort | Keweloh, Heribert 1954- |
| author_variant | h k hk j h jh m r mr |
| building | Verbundindex |
| bvnumber | BV042193740 |
| ctrlnum | (OCoLC)887888706 (DE-599)BVBBV042193740 |
| dewey-full | 000 |
| dewey-hundreds | 000 - Computer science, information, general works |
| dewey-ones | 000 - Computer science, information, general works |
| dewey-raw | 000 |
| dewey-search | 000 |
| dewey-sort | 0 |
| dewey-tens | 000 - Computer science, information, general works |
| discipline | Allgemeines |
| edition | 5. Aufl. |
| format | Book |
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| id | DE-604.BV042193740 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:14:58Z |
| institution | BVB |
| isbn | 9783805706964 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027632765 |
| oclc_num | 887888706 |
| open_access_boolean | |
| owner | DE-634 DE-1029 DE-1102 |
| owner_facet | DE-634 DE-1029 DE-1102 |
| physical | 383 S. Ill., graph. Darst. 1 CD-ROM (12 cm) |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Pfanneberg |
| record_format | marc |
| spelling | Keweloh, Heribert 1954- Verfasser (DE-588)1128914522 aut Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene Heribert Keweloh ; Johann Hamdorf ; Maria Revermann 5. Aufl. Haan-Gruiten Pfanneberg 2014 383 S. Ill., graph. Darst. 1 CD-ROM (12 cm) txt rdacontent n rdamedia nc rdacarrier Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmittelhygiene (DE-588)4034887-8 s DE-604 HACCP (DE-588)4206910-5 s Hamdorf, Johann 1947- Verfasser (DE-588)13850931X aut Revermann, Maria Verfasser (DE-588)122705548 aut |
| spellingShingle | Keweloh, Heribert 1954- Hamdorf, Johann 1947- Revermann, Maria Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene Lebensmittelhygiene (DE-588)4034887-8 gnd HACCP (DE-588)4206910-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034887-8 (DE-588)4206910-5 (DE-588)4034896-9 |
| title | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene |
| title_auth | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene |
| title_exact_search | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene |
| title_full | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene Heribert Keweloh ; Johann Hamdorf ; Maria Revermann |
| title_fullStr | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene Heribert Keweloh ; Johann Hamdorf ; Maria Revermann |
| title_full_unstemmed | Mikroorganismen in Lebensmitteln Theorie und Praxis der Lebensmittelhygiene Heribert Keweloh ; Johann Hamdorf ; Maria Revermann |
| title_short | Mikroorganismen in Lebensmitteln |
| title_sort | mikroorganismen in lebensmitteln theorie und praxis der lebensmittelhygiene |
| title_sub | Theorie und Praxis der Lebensmittelhygiene |
| topic | Lebensmittelhygiene (DE-588)4034887-8 gnd HACCP (DE-588)4206910-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Lebensmittelhygiene HACCP Lebensmittelmikrobiologie |
| work_keys_str_mv | AT kewelohheribert mikroorganismeninlebensmittelntheorieundpraxisderlebensmittelhygiene AT hamdorfjohann mikroorganismeninlebensmittelntheorieundpraxisderlebensmittelhygiene AT revermannmaria mikroorganismeninlebensmittelntheorieundpraxisderlebensmittelhygiene |